Chinese-Style BBQ Pork Belly Rice Bowl I Seonkyoung Longest
Step up your lunch game with a bowl of rice topped with smoky, rich, tender pork belly. INGREDIENTS: For char siu (BBQ pork): 5 green onions 6-7 cloves garlic 5 thin ginger slices 1/4 cup Shaoxing wine or dry sherry 1/4 cup light soy sauce 2 tablespoons dark soy sauce 2 tablespoons hoisin sauce 1/3 cup honey 1 teaspoon Chinese five spice 1 tablespoon red bean curd or yellow bean paste 1 pound pork belly To serve: Warm cooked rice Chives STEPS: 1.) In a Ziploc bag, place all ingredients for char siu and close tightly. Massage to evenly coat pork belly with marinade. Place in a bowl or on a plate and marinate in the refrigerator for at least 2 hours to overnight. 2.) Preheat oven 425°F. 3.) Line a large baking dish with aluminum foil (I recommend a 4-quart roaster, about 3 inches deep). Pour everything from the Ziploc bag into the foil-lined baking dish. Turn pork pieces fat side up and spread ginger, green onion and garlic pieces around. 4.) Roast uncovered in preheated oven for 1 hour, or until pork belly is fully cooked and tender. 5.) Remove from oven and let rest for 15-20 minutes in baking dish before slicing. Meanwhile, get your rice in a serving bowl and chop the chives. 6.) Slice char siu thinly and place top of rice. Sprinkle with chopped chives and enjoy! For more amazing shows & recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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