Mushroom Pasta I Frankie Celenza
Holy shiitake! Mushrooms and pasta make for a magical combination. INGREDIENTS: Salt 1 1/2 cup strascinati pasta 1 clove garlic, crushed 1 sprig rosemary 2 tablespoons butter 4 large shiitake mushrooms, chopped 1/2 pound cremini mushrooms, chopped The juice of 1/3 lemon Parmigiano-Reggiano cheese 2 tablespoons chopped parsley, for garnish STEPS: 1.) Set a large pot of water to boil. Add salt. When water boils, add pasta and cook for about 5 minutes. 2.) In a large deep-set pan, sauté garlic and rosemary in 1 tablespoon butter. Add mushrooms and 1/2 cup of pasta water and sauté until mushrooms are cooked down, adding lemon juice and more pasta water midway through to deglaze. 3.) Add the remaining tablespoon of butter to the mushroom mixture, and scoop the cooked pasta into the pan, stirring to combine. Grate Parmigiano-Reggiano over pasta and garnish with parsley to serve. For more amazing shows & recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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