BBQ Chicken Corn Dogs
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! BBQ Chicken Corn Dogs Servings: 3 INGREDIENTS 2 cups shredded chicken 1 cup barbecue sauce 1 cup flour 1 cup cornmeal ¼ cup sugar 4 teaspoons baking soda 1 teaspoon salt ½ teaspoon pepper 1 egg 1 cup milk Oil, for frying Barbecue sauce PREPARATION In a bowl, mix the shredded chicken with the barbecue sauce. On a baking sheet, portion the BBQ chicken into 3 logs and place a skewer through the chicken. Freeze for 1 hour, or until solid. In a bowl, whisk the flour, cornmeal, sugar, baking soda, salt, and pepper. Add the egg and milk, and mix until combined. Set aside for 20 minutes. Pour mixture into a cup. In a large pot or Dutch oven, heat oil to 350°F/180°C. Remove the chicken from the freezer and gently loosen the chicken from the sheet with a fork. Dip the chicken skewer into the cornmeal batter until completely coated. Place corndog into the oil and fry for 3-5 minutes, or until golden brown. Place on a paper towel to drain. Serve with BBQ sauce, and enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg Credits: http://ift.tt/2r9YaTN MUSIC Acupuncture_Main Licensed via Warner Chappell Production Music Inc.
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