Peanut Butter Banana Brownies
Here is what you'll need! PEANUT BUTTER BANANA BROWNIES Servings: 8-10 INGREDIENTS 2 ripe bananas 1 cup sugar ½ cup, plus 1 tablespoon unsalted butter, melted 1 teaspoon vanilla extract ¾ cup flour ¼ cup, plus 1 tablespoon cocoa powder ⅛ teaspoon salt ½ cup smooth peanut butter PREPARATION Preheat oven to 350°F/180°C. In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup of butter, and vanilla, and whisk until combined. Add the flour, salt, and cocoa powder, and whisk until fully incorporated. Use the remaining 1 tablespoon of butter to grease a 9x9-inch baking tray. Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray. Pour batter into prepared baking dish. Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter. Bake for 25-30 minutes, until center no longer jiggles when pan is shaken. Allow brownies to cool completely before cutting. Check us out on Facebook! - http://ift.tt/20HRDZg Credits: http://ift.tt/2rXvwlZ MUSIC Licensed via Audio Network
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