Homemade Chinese Takeaway: Orange Chicken
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Chinese Takeaway-Style Orange Chicken Servings: 1 INGREDIENTS Marinade 150 grams chicken breast, diced 1 orange, zested 1 teaspoon crushed garlic 1 tablespoon soy sauce A pinch of salt A pinch of pepper Chicken 50 grams plain flour 2 eggs, beaten 50 grams panko breadcrumbs 500 milliliters oil Lemon sauce 50 milliliters chicken stock 1 orange, zested 2 oranges, juiced 4 tablespoons sugar 2 tablespoon water 1 tablespoon cornflour PREPARATION 1. Combine all marinade ingredients with the chicken breast and leave to marinade in the fridge for 20 minutes. 2. Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs. 3. In a medium-sized saucepan heat the oil to 170°C/325˚F. 4. Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown and the chicken is cooked through. 5. In a small frying pan, combine the chicken stock, orange zests, orange juice, and sugar, then stir. Bring the mixture to a boil. 6. Mix the cornflour with the water, then add the mixture to the pan to thicken the sauce. 7. Add the chicken to the frying pan and coat with the orange sauce. 8. Serve on top of rice and enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg Credits: http://ift.tt/2rpHFzJ MUSIC Licensed via Audio Network
View on YouTube
No comments:
Post a Comment