Lemon Granita (Italian Slurpee) | Frankie Celenza
Frankie adds a touch of class to frozen lemonade. INGREDIENTS: 2 cups water 1 cup sugar 1 cup lemon juice 1 lb strawberries, sliced and frozen STEPS: 1.) Combine water and sugar to make a simple syrup. 2.) Once the sugar has melted, let simple syrup cool. Combine simple syrup, lemon juice, and sliced strawberries in a sheet pan and freeze. 3.) Every 30 minutes, scrape with a fork. For more amazing recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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