chi SPACCA in Los Angeles | Dish
As Executive Chef of chi SPACCA (Italian for "he who cleaves"), the third restaurant from Mario Batali, Joe Bastianich and Nancy Silverton's famed Mozzaplex, Ryan DeNicola takes meat more seriously than most. A follower of whole-animal butchery, he stewards a topnotch charcuterie program, along with large format, dry-aged beef dishes. If you consider yourself a meat lover, chi SPACCA is a must. NEW Episodes of DISH EVERY Thursday! For more amazing recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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