Balsamic mushroom pasta

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3/4 box fettuccine pasta
2T butter
1T garlic olive oil
1 chopped shallot
2 chopped garlic cloves
small box baby portobello mushrooms (mine came sliced)
1/4 c balsamic vinegar
1/4 c heavy cream
snips of parsley
parmesan to taste (i like a lot)
Pine Nuts (optional).
Boil pasta. In a separate pan make the sauce. Saute the garlic and shallots in the oil/butter combo.Then add and saute the mushrooms. Add the cream and balsamic vinegar. Drain pasta and add to the sauce and then add your parmesan/parsley and pine nuts.
Serves 2 with leftovers for lunch.

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