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Fluffy Pancakes
2 servings
-1 egg, separate
-1 cup flour, sift
-1/2 cup milk
-1 tsp baking powder
-10ml butter
-pinch of salt
-1 tbsp sugar
1. Bowl A: hand mix(or with mixer) yellow egg, and sugar until sugar is dissolved(turns slightly white).
2. Bowl B: hand mix(or with mixer) white egg, salt until it turns white and fluffy.
3. Heat a pan(or skillet) at med-high.
4. Sift flour in Bowl A with milk, butter, and quickly fold.
5. Add Bowl B into Bowl A, add baking powder and fold.
6. When pan is hot, cool down with wet cloth then set to low-med heat. Pour half of batter in.
7. Cover the pan for 1min 30sec. Flip, cover for 1min.
Tip:
-Sprinkle baking powder just before you pour into the pan to get fluffy result.
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