hongzhizhu has added a photo to the pool:
Softened unsalted butter, dark brown sugar, and half of a 13oz jar of REESE'S® peanut butter chocolate spread were creamed together before mixing in the egg, vanilla, then the dry ingredients (all-purpose flour, baking powder, baking soda, and salt). Carefully folded in the REESE'S® Pieces, REESE'S® Minis Peanut Butter Cups, REESE'S® Puffs, and chopped REESE'S® Sticks. The cookie dough was then chilled for a few hours.
The cookies were baked, cooled, then had their bottoms dipped in melted REESE'S® Peanut Butter Chips. Served with REESE'S® Peanut Butter Cups Ice Cream sandwiched in-between two of the cookies.
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Came across a recipe for ’Triple Reese’s Cookies’ and crazily thought, “Why stop there?”
( Triple Reese’s Cookies recipe modification notes: Used half a jar instead of a whole jar of REESE'S® peanut butter chocolate spread. Replaced half of the REESE'S® Pieces and REESE'S® Minis Peanut Butter Cups with REESE'S® Puffs and chopped REESE'S® Sticks. )
Verdict: These soft, crunchy, and gooey cookies were surprisingly very tasty and not tooth-achingly sweet as I had feared.
Then I added the ice cream.
Six REESE’S peanut butter products in one cookie? Pretty good. Seven? WHAT SUGARY MONSTROSITY HAVE I UNLEASHED INTO THE WORLD?! I went too far.
I’m a little thankful I couldn’t get my hands on two of the candy bars (REESE'S® Nutrageous and REESE'S® Crispy Crunchy Bar) or else I would have went through with my original plan of incorporating them along with a REESE'S® FAST BREAK candy bar to create a DECAdent Reese’s cookie/dessert abomination.
via Dessert Pool http://ift.tt/1H5HBFp
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