Pimm's Cupcake? Don't mind if I do! It's always Pimm's O'clock!

http://ift.tt/1HomyMP

betsyweber has added a photo to the pool:

I made this with Lemon Cupcakes. I like this recipe... http://ift.tt/1rv3CcE
You can also substitute the vanilla extract with Pimm's.

I topped the lemon cupcakes with a Pimm's Buttercream that I colored pink:

50g unsalted butter, softened (just under 1/4c or 3.6 tablespoons)
400g icing sugar (aka powdered sugar - 3 1/3 cups)
2 tbsp Pimm’s
1 tbsp milk

via Recipes to Share Pool http://ift.tt/1HomAEh