Tuesday, 4 August 2015

Choc Sour Cream Pound Cake

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Alli Tray has added a photo to the pool:

Choc Sour Cream Pound Cake

Recipe by Dorothy Wurst

1 1/4 butter softened
3 cups sugar
5 eggs
3 cups flour
1/2 cup cocoa
1 tsp. baking soda
1/4 tsp. salt
1-8oz of sour cream
1 cup boiling water
2 tsp. vanilla

Cream butter, gradually add sugar, beat well add 1 egg at a time; combine flour, soda, salt, & cocoa; add to cream mixture alternating with sour cream; then add boiling water, stir in vanilla.

Grease & flour 10 inch tube pan.

Bake 325 1 hour & 20 minutes

Cool in pan 10-15 mins



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