Apple-Cranberry Cake with Coconut-milk vanilla ice cream (non-dairy)

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Traveling with Simone has added a photo to the pool:

Apple Cranberry Cake

3 eggs
2 cups brown sugar
1 cup vegetable oil
1 teaspoon vanilla extract

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped apples
2 cups fresh cranberries
1 cup chopped pecans

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch bundt pan or tube pan.
2.Mix together, eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
3.Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
4.Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

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