Stamped "Oreo" Sandwich Cookies

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Stamping cookie cutters appear to be the new trend in cookie making, but you have to have the right recipe, or the cookies will puff-up, or spread, and you will lose all that wonderful detail.

This recipe is PERFECT for use with all stamp plunger cookie cutters.

The detail stays sharp and crisp, and they taste delicious. Plus these ship nicely to your loved ones because the creamy filling doesn't need refrigeration.

We filled them with a creamy filling, just like “America’s Favorite Cookie”, without all the additives and preservatives.

A couple of these, with a glass of milk=Happy Tummies Everywhere!

Recipes and step by step tutorial here:

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