Easy Chicken Fried Rice

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steamboatwillie33 has added a photo to the pool:

Simple and delicious and filling.

You can use rotisserie chicken to make it even faster!





2 eggs

2 - Tbsp water

2 -Tbsp butter

2 -Tbsp vegetable oil

1 large onion, chopped

1 clove garlic, minced

1 (16 oz.) bag frozen peas and carrots, thawed, (optional)

4 cups cooked white rice (make sure rice is cold)

1/4 cup soy sauce

½ tsp. black pepper

2 cups cooked chicken meat, or meat of choice





In a small bowl, beat egg with water. Melt butter in a large skillet over medium-low heat. Add egg and scramble until cooked through. Remove from skillet to a small bowl.





Heat oil in the same pan. Add onion, garlic and the peas and carrots. Saute until the onion is soft. Then add rice, soy sauce, black pepper and chicken. Stir-fry together about 3-5 minutes, until mixture is well combined. Add the eggs; stir to combine.

Enjoy!

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