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This wonderful Asian bean started off in India and is now a staple of Filipino cuisine. It can be both sweet and savory, it is used in many different recipes. Mung; or Moong; beans is so full of nutrition and tastes great! I used it as something both sweet and savory to top rice.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/1obWP5f
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