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Stir it around a bit, then cover the top, lift it once in a while to prevent overflow and pressure. After 20 minutes or more, the rice should absorb the liquid.
via Google Alert - best food recipes http://ift.tt/1knm59d
Stir it around a bit, then cover the top, lift it once in a while to prevent overflow and pressure. After 20 minutes or more, the rice should absorb the liquid.
via Google Alert - best food recipes http://ift.tt/1knm59d
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