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Calories 304; Total Fat 20g; Carbohydrates 18g
This delicious and pretty twist on the classic tomato-and-mozzarella salad contains twice as much vitamin C as the traditional version. The cheese adds a substantial amount of protein, and radicchio is a rich source of vitamins K and E. To increase the nutritional content even more, serve the salad atop a larger bed of shredded radicchio than called for in the recipe. Pair with crusty multigrain bread for a cool, light supper.
Go to the healthy recipe on epicurious.com
Photograph By: Lisa Hubbard
Nutritional Information
Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:
- 304 Calories (15%)
- 20g Total fat (31%)
- 7g Saturated Fat (37%)
- 23mg Cholesterol (8%)
- 86mg Sodium (4%)
- 18g Carbohydrate (6%)
- 2g Fiber (8%)
- 13g Protein (26%)
See the full nutritional analysis from NutritionData.com
via Epicurious & NutritionData's Healthy Dinner Tonight http://ift.tt/1qPhiN9
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