Tuesday, 1 July 2014

Mango Radicchio Caprese with Basil Vinaigrette

http://ift.tt/1a4BuoR



brought to you by epicurious.com and NutritionData.com



Calories 304; Total Fat 20g; Carbohydrates 18g



This delicious and pretty twist on the classic tomato-and-mozzarella salad contains twice as much vitamin C as the traditional version. The cheese adds a substantial amount of protein, and radicchio is a rich source of vitamins K and E. To increase the nutritional content even more, serve the salad atop a larger bed of shredded radicchio than called for in the recipe. Pair with crusty multigrain bread for a cool, light supper.


Go to the healthy recipe on epicurious.com


Photograph By: Lisa Hubbard




Nutritional Information


Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:



  • 304 Calories (15%)

  • 20g Total fat (31%)

  • 7g Saturated Fat (37%)

  • 23mg Cholesterol (8%)

  • 86mg Sodium (4%)

  • 18g Carbohydrate (6%)

  • 2g Fiber (8%)

  • 13g Protein (26%)


See the full nutritional analysis from NutritionData.com


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via Epicurious & NutritionData's Healthy Dinner Tonight http://ift.tt/1qPhiN9

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