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via "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/R8Nuau
Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together. Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil.
via "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/R8Nuau
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