Cast Iron Keto has added a photo to the pool:
Keto Gelato recipe offers all the creamy, rich goodness of traditional Italian gelato with none of the guilt. Using keto-friendly ingredients like heavy cream and sugar-free sweeteners, it’s the perfect frozen treat to satisfy your cravings while keeping your carbs in check.
To make this keto gelato, prepare a custard base by heating cream, almond milk, and sweetener, then temper whisked egg yolks with the warm mixture before cooking until slightly thickened. Chill the custard, then churn in an ice cream maker or, alternatively, freeze it while hand-whisking every 30 minutes to achieve a smooth, creamy texture.
For detailed Recipe: www.castironketo.net/blog/keto-gelato/
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/201015809@N03/54334223112/in/pool-74921284@N00
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