Ultimate Salt & Vinegar Tater Tots: The Perfect Crunchy Snack Recipe!
Kick off the school year with a snack your kids will love—homemade Salt and Vinegar Tater Tots by @mymanabites! These crispy, fluffy bites are so much better than store-bought. Perfect for an after-school treat or lunchbox addition, they’re sure to be a hit! https://ift.tt/P96ZTlG
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Saturday, 31 August 2024
New video by Tasty on YouTube
Lunch for My Kid Obsessed with Fairies
Fairy Lunch by @itsbrittwilliams Episode 3 “Lunch for kids obsessed with…fairies!” Let me know what theme you want to see next! What’s on the plate Spring Rolls - rice paper, cucumbers, carrots, red cabbage, tofu, avocado, mint, and cilantro with pink sesame dipping sauce plus edible glitter. Fairy Garden - shredded coconut and naturally colored green food dye, pretzel sticks, crumbled chocolate cookie, edible flower petals Strawberry Toadstools - strawberry, mini white chocolate chips, mini marshmallows Magic Fairy Wand - watermelon, raspberries, blueberries, edible glitter Fairy Bread - bread, butter, multi-colored round sprinkles Strawberry Yogurt Flower - strawberry yogurt, coated in ruby chocolate, set in a silicone mold
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Fairy Lunch by @itsbrittwilliams Episode 3 “Lunch for kids obsessed with…fairies!” Let me know what theme you want to see next! What’s on the plate Spring Rolls - rice paper, cucumbers, carrots, red cabbage, tofu, avocado, mint, and cilantro with pink sesame dipping sauce plus edible glitter. Fairy Garden - shredded coconut and naturally colored green food dye, pretzel sticks, crumbled chocolate cookie, edible flower petals Strawberry Toadstools - strawberry, mini white chocolate chips, mini marshmallows Magic Fairy Wand - watermelon, raspberries, blueberries, edible glitter Fairy Bread - bread, butter, multi-colored round sprinkles Strawberry Yogurt Flower - strawberry yogurt, coated in ruby chocolate, set in a silicone mold
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Friday, 30 August 2024
New video by Tasty on YouTube
Grandma's Italian Meatballs
Kelly shows us her Grandma's secrets to making the best Italian meatballs. https://ift.tt/SIAB1gX
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Kelly shows us her Grandma's secrets to making the best Italian meatballs. https://ift.tt/SIAB1gX
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New video by Tasty on YouTube
DIY Fly Trap: Easy and Eco-Friendly Solution
GOODBYE to pesky fruit flies with 2 simple ingredients!
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GOODBYE to pesky fruit flies with 2 simple ingredients!
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New video by Tasty on YouTube
Restaurant Style Shrimp Fried Rice
@beautifflyeats Restaurant-Style Shrimp Fried Rice Summer is almost over for my kids and it’s time to go back to school. This shrimp fried rice takes less than 30 minutes to make for a fraction of the cost of takeout. Fried rice is a great way to clean out the fridge. You can use whatever protein you have on hand. Ingredients: 3 large eggs 3 scallions ½ onion, peeled 1 cup frozen peas and carrots 3 cups cooked rice, cold Shrimp Marinade 10-12 jumbo shrimps 1 teaspoon light soy sauce 1 teaspoon oyster sauce ⅛ teaspoon garlic powder ⅛ teaspoon onion powder ⅛ teaspoon salt ⅛ teaspoon white pepper 1 teaspoon cornstarch ½ teaspoon baking powder Rice 1 tablespoon chicken bouillon ½ teaspoon MSG ½ teaspoon garlic powder ½ teaspoon onion powder Sauces to fry rice 2 tablespoons light soy sauce ½ tablespoon dark soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 2 teaspoons sesame oil Instructions: Marinate shrimp with marinade ingredients & set aside. Crack eggs into a small bowl and beat until combined. Chop the scallions, separating the white and light green parts from the dark green parts. Dice the onion. Heat oil in a wok over high heat until it shimmers, about 1 minute. Add shrimp and cook for about 2-3 minutes or just until it slightly turns pink. Remove and reserve. In the same pan, sauté the frozen peas and carrots, onion, light green and white parts of the scallions with a pinch of salt and pepper. Add in a bit more oil, if needed. Cook until tender, about 1-2 minutes. Then remove and reserve. To a wok or large pan, add oil. Pour in the eggs, wait for about 10 seconds. Gently scramble until almost done. Remove and reserve. Add rice to the wok, breaking apart with your hands, if needed. Season with the rice seasonings. Then add back the reserved, cooked ingredients. Season with the sauces for stir fry. Mix well. Cook for about 2-3 more minutes on high heat. Turn off the heat, mix in the dark green part of the scallions and sesame oil. Give it a few more tosses, and you just made shrimp fried rice at home. Enjoy!
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@beautifflyeats Restaurant-Style Shrimp Fried Rice Summer is almost over for my kids and it’s time to go back to school. This shrimp fried rice takes less than 30 minutes to make for a fraction of the cost of takeout. Fried rice is a great way to clean out the fridge. You can use whatever protein you have on hand. Ingredients: 3 large eggs 3 scallions ½ onion, peeled 1 cup frozen peas and carrots 3 cups cooked rice, cold Shrimp Marinade 10-12 jumbo shrimps 1 teaspoon light soy sauce 1 teaspoon oyster sauce ⅛ teaspoon garlic powder ⅛ teaspoon onion powder ⅛ teaspoon salt ⅛ teaspoon white pepper 1 teaspoon cornstarch ½ teaspoon baking powder Rice 1 tablespoon chicken bouillon ½ teaspoon MSG ½ teaspoon garlic powder ½ teaspoon onion powder Sauces to fry rice 2 tablespoons light soy sauce ½ tablespoon dark soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 2 teaspoons sesame oil Instructions: Marinate shrimp with marinade ingredients & set aside. Crack eggs into a small bowl and beat until combined. Chop the scallions, separating the white and light green parts from the dark green parts. Dice the onion. Heat oil in a wok over high heat until it shimmers, about 1 minute. Add shrimp and cook for about 2-3 minutes or just until it slightly turns pink. Remove and reserve. In the same pan, sauté the frozen peas and carrots, onion, light green and white parts of the scallions with a pinch of salt and pepper. Add in a bit more oil, if needed. Cook until tender, about 1-2 minutes. Then remove and reserve. To a wok or large pan, add oil. Pour in the eggs, wait for about 10 seconds. Gently scramble until almost done. Remove and reserve. Add rice to the wok, breaking apart with your hands, if needed. Season with the rice seasonings. Then add back the reserved, cooked ingredients. Season with the sauces for stir fry. Mix well. Cook for about 2-3 more minutes on high heat. Turn off the heat, mix in the dark green part of the scallions and sesame oil. Give it a few more tosses, and you just made shrimp fried rice at home. Enjoy!
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Thursday, 29 August 2024
Salad
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Open house at Stemple Creek Ranch, Tomales, California
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New video by Tasty on YouTube
Miso Orange Sticky Buns
https://ift.tt/h0WE4v3 The perfect way to get that fall vibe going! INGREDIENTS Dough: ½ cup milk, room temp 1 large egg ¼ cup sugar 1½ teaspoon instant yeast 1¼ cups all-purpose flour ½ cup bread flour 1 teaspoon salt 8 tablespoons unsalted softened butter, divided Filling: ½ cup brown sugar 1 tablespoon cinnamon 1 orange Goo: ½ cup heavy cream 2 tablespoons unsalted butter 2 tablespoons honey ½ cup brown sugar 1 tablespoon miso paste Juice of half an orange 1 cup toasted chopped walnu
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https://ift.tt/h0WE4v3 The perfect way to get that fall vibe going! INGREDIENTS Dough: ½ cup milk, room temp 1 large egg ¼ cup sugar 1½ teaspoon instant yeast 1¼ cups all-purpose flour ½ cup bread flour 1 teaspoon salt 8 tablespoons unsalted softened butter, divided Filling: ½ cup brown sugar 1 tablespoon cinnamon 1 orange Goo: ½ cup heavy cream 2 tablespoons unsalted butter 2 tablespoons honey ½ cup brown sugar 1 tablespoon miso paste Juice of half an orange 1 cup toasted chopped walnu
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New video by Tasty on YouTube
Sweet & Savory Pineapple Garlic Fried Rice
Looking for a quick, delicious meal? @mymanabites shows us how to make Pineapple Garlic Fried Rice in just 20 minutes! Packed with fresh pineapple, garlic, and scallions, it's a perfect blend of sweet and savory. Serve it in a pineapple bowl for an extra special touch. Ready in no time and bursting with flavor! https://ift.tt/tcaMOwz
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Looking for a quick, delicious meal? @mymanabites shows us how to make Pineapple Garlic Fried Rice in just 20 minutes! Packed with fresh pineapple, garlic, and scallions, it's a perfect blend of sweet and savory. Serve it in a pineapple bowl for an extra special touch. Ready in no time and bursting with flavor! https://ift.tt/tcaMOwz
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Wednesday, 28 August 2024
New video by Tasty on YouTube
Mexican Street Corn Pasta with Shito
@gloriasshito5291 Spice up your summer-to-fall menu with our Mexican Street Corn Pasta Salad, featuring a Ghanaian twist with Gloria’s Shito! Created by Gloria @gloriasshito, a Ghanaian living in Los Angeles, her Ghanaian chili oil adds a warm kick to this vibrant dish making it the perfect fallin’ out of summer treat. Videographer and photographer: Alessandra Griffin @somuchgoodstudio Mexican Street Corn Pasta with Shito Ingredients 1 pound pasta, any short kind like fusilli or farfalle 6 ears of corn 3 tablespoons mayonnaise, heaping 3 cloves garlic, grated or minced ¼ cup chopped scallions (white & green parts) 2 limes, zested and juiced 1 tablespoons shito, or more to taste for a spicer version 12 ounces queso fresca, crumbled ½ cup chopped cilantro Salt, to taste Instructions Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Drain and let the pasta chill. Cook the ears of corn your favorite way–boiled, steamed, or grilled. Cool and cut the kernels off the cob. In a large bowl, add the mayonnaise, garlic, scallions, lime zest, lime juice, and shito until combined. Add the cooked corn, queso fresca, cilantro, and cooled pasta and mix to combine. Season to taste with salt. Enjoy!
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@gloriasshito5291 Spice up your summer-to-fall menu with our Mexican Street Corn Pasta Salad, featuring a Ghanaian twist with Gloria’s Shito! Created by Gloria @gloriasshito, a Ghanaian living in Los Angeles, her Ghanaian chili oil adds a warm kick to this vibrant dish making it the perfect fallin’ out of summer treat. Videographer and photographer: Alessandra Griffin @somuchgoodstudio Mexican Street Corn Pasta with Shito Ingredients 1 pound pasta, any short kind like fusilli or farfalle 6 ears of corn 3 tablespoons mayonnaise, heaping 3 cloves garlic, grated or minced ¼ cup chopped scallions (white & green parts) 2 limes, zested and juiced 1 tablespoons shito, or more to taste for a spicer version 12 ounces queso fresca, crumbled ½ cup chopped cilantro Salt, to taste Instructions Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Drain and let the pasta chill. Cook the ears of corn your favorite way–boiled, steamed, or grilled. Cool and cut the kernels off the cob. In a large bowl, add the mayonnaise, garlic, scallions, lime zest, lime juice, and shito until combined. Add the cooked corn, queso fresca, cilantro, and cooled pasta and mix to combine. Season to taste with salt. Enjoy!
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New video by Tasty on YouTube
DIY Uncrustables
@tinatakeslunch DIY Uncrustables: Fun, Easy, and Perfect for Lunch! DIY Uncrustables: ¡Divertido, Fácil y Perfecto Para el Almuerzo!
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@tinatakeslunch DIY Uncrustables: Fun, Easy, and Perfect for Lunch! DIY Uncrustables: ¡Divertido, Fácil y Perfecto Para el Almuerzo!
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New video by Tastemade on YouTube
It's nutty how tasty chicken is when it's simmered in a spicy, coconut milk-based peanut sauce.
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New video by Tasty on YouTube
50-Garlic Clove Ribboned Pull-Apart Rolls
50-Clove Garlic Cheese Bread featuring the full and creamy flavor of @Tillamook Whole Milk Mozzarella. It’s made using a traditional method for the best melty cheese pulls. @joelleolol #ad https://ift.tt/Eg746lO
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50-Clove Garlic Cheese Bread featuring the full and creamy flavor of @Tillamook Whole Milk Mozzarella. It’s made using a traditional method for the best melty cheese pulls. @joelleolol #ad https://ift.tt/Eg746lO
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Tuesday, 27 August 2024
New video by Tasty on YouTube
Chewy Crystal Skin Mooncakes
@katlieu Chewy vegan and gluten-free mooncakes made with tapioca or sago pearls are perfect for this Mid-Autumn Festival. You can use any juicy fruit for the filling, but be careful not to squeeze or play with the mooncakes while they’re still hot, as the fruit juices can be scalding. Steam on high for 30 minutes. This is a fun and easy project for the whole family—get creative with your fillings!
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@katlieu Chewy vegan and gluten-free mooncakes made with tapioca or sago pearls are perfect for this Mid-Autumn Festival. You can use any juicy fruit for the filling, but be careful not to squeeze or play with the mooncakes while they’re still hot, as the fruit juices can be scalding. Steam on high for 30 minutes. This is a fun and easy project for the whole family—get creative with your fillings!
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New video by Tasty on YouTube
Cozy Vibes: Ultimate Creamy Mushroom Soup
Fall is so BACK. Creamy Mushroom Mascarpone Soup. This delicious mushroom soup is the perfect way to get in your Autumn Feels, especially while mushrooms are in season! I'm so psyched to be bringing soups back for the year! Are you ready for Fall? Get the full recipe at alwaysfromscratch.com and FOLLOW @vindelgiudice for the best soup recipes all Fall! https://ift.tt/A5WxUHs
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Fall is so BACK. Creamy Mushroom Mascarpone Soup. This delicious mushroom soup is the perfect way to get in your Autumn Feels, especially while mushrooms are in season! I'm so psyched to be bringing soups back for the year! Are you ready for Fall? Get the full recipe at alwaysfromscratch.com and FOLLOW @vindelgiudice for the best soup recipes all Fall! https://ift.tt/A5WxUHs
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New video by Tasty on YouTube
Sour Blue Raspberry Tanghulu
GRAPE Tanghulu x SOUR Blue Raspberry Candy?! Only 5 ingredients, y'all ?✨ What flavor are you making next? LMK! https://ift.tt/oULtOs4
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GRAPE Tanghulu x SOUR Blue Raspberry Candy?! Only 5 ingredients, y'all ?✨ What flavor are you making next? LMK! https://ift.tt/oULtOs4
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Monday, 26 August 2024
New video by Tasty on YouTube
Game-Changer: How to Air Fry Eggs Perfectly Every Time!!
Did you know you can air fry eggs? Just pop them in for 20 minutes at 300°F. Want to try it with Tasty's new mini air fryer? Click here: https://amzn.to/3X0VgOc
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Did you know you can air fry eggs? Just pop them in for 20 minutes at 300°F. Want to try it with Tasty's new mini air fryer? Click here: https://amzn.to/3X0VgOc
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New video by Tasty on YouTube
Espresso Martini No-Bake Cheesecake
Happy Hour just got sweeter with Espresso Martini No-Bake Cheesecake! All the buzz, none of the bake. Who's ready to dig in? @ivskitchen1915 https://ift.tt/YxraeWP
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Happy Hour just got sweeter with Espresso Martini No-Bake Cheesecake! All the buzz, none of the bake. Who's ready to dig in? @ivskitchen1915 https://ift.tt/YxraeWP
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Veggie Stew
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Cook a small handful of chickpeas and (separately) the same amount of black beans, having soaked both overnight.
Steam a couple of potatoes chopped into small bite-sized pieces.
Set both of these aside, and in a good sized stew pot sauter in a good glug of olive oil ½ onion, a good sized clove of garlic, and a small piece of shallot (all finely diced), along with ½ a chilli, and a handful of cashews.
Add in a small tin of diced tomatoes, rinsed with ½ its size of water, a good glug of V8 juice, salt, pepper, Maggi, a dash of curry powder, and a good dash of dried basil, oregano, and Italian herbs.
Add in ½ cup French lentils.
Cover, or not, depending on the liquidity of your sauce: you'll want it somewhat liquid, to cover all the veggies, but not soupy.
Let simmer for ~5 minutes, stir, to prevent burning on the bottom.
Add in a zucchini, sliced into small bite-sized pieces. Stir, to prevent burning. Simmer for ~5 minutes.
Add in the beans and chickpeas, continue to simmer for another 5 minutes until the zucchini is soft and everything is blended.
Taste and season to flavour, serve in warmed bowls.
Enjoy! :-)
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Sunday, 25 August 2024
New video by Tasty on YouTube
Creamy Plantain Soup
CREAMY PLANTAIN SOUP This is giving me all the fall feels even though it is still summer. I know this will be on repeat all season! If you like recipes like this, preorder my first book ‘Tapped In Wellness’ : https://amzn.to/4cIFJbm @tappedinwellness INGREDIENTS 5 ripe plantains 1/2 of a white onion, diced 6 garlic cloves, chopped 3 cups vegetable stock 1 can of coconut milk 1 rosemary stalk 3 Tbsp garlic powder 3 Tbsp onion powder 3 Tbsp dried basil Squeeze of lemon 3 Tbsp plant based butter Salt and pepper, to taste INSTRUCTIONS 1. Peel and slice the plantains, onion and garlic. 2. Shallow fry the plantain slices in a deep pan until golden and cooked through, about 3 minutes on each side. Transfer to a paper towel lined plate to get rid of excess oil. Set aside. 3. Sauté the onion and garlic in the same pan for 5 minutes or until the onion is translucent. 4. Add in vegetable stock and coconut milk. Add in the plantain and all seasonings. 5. Simmer for 5-10 minutes on med-low heat then blend with an immersion blender until smooth. 6. Taste and adjust seasoning to your liking. Serve and optionally garnish with fried plantain slices, pumpkins and rosemary leaves. 7. Enjoy!
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CREAMY PLANTAIN SOUP This is giving me all the fall feels even though it is still summer. I know this will be on repeat all season! If you like recipes like this, preorder my first book ‘Tapped In Wellness’ : https://amzn.to/4cIFJbm @tappedinwellness INGREDIENTS 5 ripe plantains 1/2 of a white onion, diced 6 garlic cloves, chopped 3 cups vegetable stock 1 can of coconut milk 1 rosemary stalk 3 Tbsp garlic powder 3 Tbsp onion powder 3 Tbsp dried basil Squeeze of lemon 3 Tbsp plant based butter Salt and pepper, to taste INSTRUCTIONS 1. Peel and slice the plantains, onion and garlic. 2. Shallow fry the plantain slices in a deep pan until golden and cooked through, about 3 minutes on each side. Transfer to a paper towel lined plate to get rid of excess oil. Set aside. 3. Sauté the onion and garlic in the same pan for 5 minutes or until the onion is translucent. 4. Add in vegetable stock and coconut milk. Add in the plantain and all seasonings. 5. Simmer for 5-10 minutes on med-low heat then blend with an immersion blender until smooth. 6. Taste and adjust seasoning to your liking. Serve and optionally garnish with fried plantain slices, pumpkins and rosemary leaves. 7. Enjoy!
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Saturday, 24 August 2024
Loubyeh
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Green beans cooked in fresh tomatoes, garlic, onion and cilantro sauce
At Zawhara, Palmyra, Western Australia
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New video by Tasty on YouTube
Master the Art of Steak: How to Cook the Perfect Steak Every Time!
Here’s how @groovyfoodiess makes the perfect steak on the stove using the Just Keep Flipping method. JKF FTW! https://ift.tt/Tr7epHd
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Here’s how @groovyfoodiess makes the perfect steak on the stove using the Just Keep Flipping method. JKF FTW! https://ift.tt/Tr7epHd
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New video by Tasty on YouTube
2-Ingredient Magic: Crispy Rice Cereal Made Easy!
2 Ingredient Crispy Rice Cereal = snack goals! ?✨Who's ready to munch? https://ift.tt/jD0dXuK
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2 Ingredient Crispy Rice Cereal = snack goals! ?✨Who's ready to munch? https://ift.tt/jD0dXuK
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New video by Tasty on YouTube
Shrimp Garlic Noodles: Simple, Savory, Sensational!
Garlic Noodles with Shrimp is a delicious dish that combines the rich, savory flavors of Vietnamese-style garlic noodles with succulent, perfectly cooked shrimp! Vietnamese-style garlic noodles, invented in San Francisco, are typically egg or wheat noodles tossed in a buttery garlic sauce, often enhanced with a hint of soy or oyster sauce, creating a mouthwatering umami taste. The shrimp are stir-fried until tender and juicy, then mixed with the noodles to absorb the sauce's flavors. @groovyfoodiess https://ift.tt/Prc4kxq Ingredients: 1 pound spaghetti 1 pound shrimp, peeled and deveined ½ tablespoon salt ½ tablespoon black pepper ½ tablespoon paprika ½ tablespoon garlic powder 4 tablespoons unsalted butter 2 scallions, sliced 20 cloves garlic, minced ¼ cup shallots, minced 2 tablespoons oyster sauce 1 tablespoon soy sauce 1 tablespoon fish sauce ½ tablespoon sugar ¼ cup shaved Parmesan cheese Preparation: 1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain. 2. In a large bowl, combine the shrimp with salt, pepper, paprika, and garlic powder. Set aside. 3. In a hot wok, melt the butter over medium-high heat. Add in the scallions, garlic, and shallots. Stir fry until fragrant, about 1 minute. 4. Add in the shrimp, and stir fry, until pink and opaque, about 4 minutes. 5. Stir in the oyster sauce, soy sauce, sugar, and fish sauce. 6. Toss in the cooked spaghetti. Mix until well coated. If the sauce seems dry, add the pasta water as needed until the desired consistency is reached. Top with shaved Parmesan. 7. Enjoy!
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Garlic Noodles with Shrimp is a delicious dish that combines the rich, savory flavors of Vietnamese-style garlic noodles with succulent, perfectly cooked shrimp! Vietnamese-style garlic noodles, invented in San Francisco, are typically egg or wheat noodles tossed in a buttery garlic sauce, often enhanced with a hint of soy or oyster sauce, creating a mouthwatering umami taste. The shrimp are stir-fried until tender and juicy, then mixed with the noodles to absorb the sauce's flavors. @groovyfoodiess https://ift.tt/Prc4kxq Ingredients: 1 pound spaghetti 1 pound shrimp, peeled and deveined ½ tablespoon salt ½ tablespoon black pepper ½ tablespoon paprika ½ tablespoon garlic powder 4 tablespoons unsalted butter 2 scallions, sliced 20 cloves garlic, minced ¼ cup shallots, minced 2 tablespoons oyster sauce 1 tablespoon soy sauce 1 tablespoon fish sauce ½ tablespoon sugar ¼ cup shaved Parmesan cheese Preparation: 1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain. 2. In a large bowl, combine the shrimp with salt, pepper, paprika, and garlic powder. Set aside. 3. In a hot wok, melt the butter over medium-high heat. Add in the scallions, garlic, and shallots. Stir fry until fragrant, about 1 minute. 4. Add in the shrimp, and stir fry, until pink and opaque, about 4 minutes. 5. Stir in the oyster sauce, soy sauce, sugar, and fish sauce. 6. Toss in the cooked spaghetti. Mix until well coated. If the sauce seems dry, add the pasta water as needed until the desired consistency is reached. Top with shaved Parmesan. 7. Enjoy!
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Friday, 23 August 2024
New video by Tasty on YouTube
34/100 Potato Mozzarella Sticks
These Loaded Baked Potato Mozzarella Sticks will heal me. The girth alone... 34/100 @whisperofyum. https://ift.tt/wBbatXL
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These Loaded Baked Potato Mozzarella Sticks will heal me. The girth alone... 34/100 @whisperofyum. https://ift.tt/wBbatXL
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New video by Tasty on YouTube
3-Ingredient Grapefruit Posset Brulee
3-Ingredient Grapefruit Posset Brûlée by @brandongouveia is a simple dessert combining the silky smooth texture of a traditional posset with the caramelized top of a crème brûlée. https://ift.tt/ph2rnK6
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3-Ingredient Grapefruit Posset Brûlée by @brandongouveia is a simple dessert combining the silky smooth texture of a traditional posset with the caramelized top of a crème brûlée. https://ift.tt/ph2rnK6
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Thursday, 22 August 2024
New video by Tasty on YouTube
Chicha De Piña
Don't throw away your pineapple peels! Make Chicha De Piña instead! This Salvadoran fermented drink is super refreshing on hot summer days. If you want the full recipe check out @riemcclenny 's friend @salvisoul's new book link in bio LINK: https://ift.tt/7bYFPSL
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Don't throw away your pineapple peels! Make Chicha De Piña instead! This Salvadoran fermented drink is super refreshing on hot summer days. If you want the full recipe check out @riemcclenny 's friend @salvisoul's new book link in bio LINK: https://ift.tt/7bYFPSL
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New video by Tasty on YouTube
Jerk Chicken Lasagna Rolls: Creamy Caribbean Fusion
Jerk Chicken Lasagna Rolls by @brandongouveia combine the rich, spicy flavors of Caribbean jerk chicken with a creamy, cheesy sauce rolled and baked to golden perfection. https://ift.tt/OXcgs8k
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Jerk Chicken Lasagna Rolls by @brandongouveia combine the rich, spicy flavors of Caribbean jerk chicken with a creamy, cheesy sauce rolled and baked to golden perfection. https://ift.tt/OXcgs8k
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New video by Tasty on YouTube
Spam and Egg Bowl
@groovyfoodiess Spam and egg for breakfast is a quintessential meal from my childhood. This Spam and Egg Rice Breakfast Bowl is packed with flavor and easy to make in a standard rice cooker. While it cooks, you can go get ready or make your coffee, and then enjoy a delicious, hearty breakfast! Get the full recipe now exclusively in the Tasty app! https://ift.tt/9DEAopk
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@groovyfoodiess Spam and egg for breakfast is a quintessential meal from my childhood. This Spam and Egg Rice Breakfast Bowl is packed with flavor and easy to make in a standard rice cooker. While it cooks, you can go get ready or make your coffee, and then enjoy a delicious, hearty breakfast! Get the full recipe now exclusively in the Tasty app! https://ift.tt/9DEAopk
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Wednesday, 21 August 2024
New video by Tasty on YouTube
Cajun Butter Corn
@themoodyfoody @Themoodyfoody-c5t@tonichapman This lemon honey cajun goodness is perfect for your summer gatherings! :corn: It is buttery, it is sweet, it has a little kick, plus corn is super cheap so it won’t break the bank! https://ift.tt/HqUNju8 https://ift.tt/3TwhXDi
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@themoodyfoody @Themoodyfoody-c5t@tonichapman This lemon honey cajun goodness is perfect for your summer gatherings! :corn: It is buttery, it is sweet, it has a little kick, plus corn is super cheap so it won’t break the bank! https://ift.tt/HqUNju8 https://ift.tt/3TwhXDi
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New video by Tastemade on YouTube
Filled with sweet onions and beer-braised chicken, this savory pie will be the highlight of the meal
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New video by Tasty on YouTube
Egg Flights: The Ultimate Brunch Flex
Let’s make Egg Flights inspired by @hipfoodiemom1! @Mymanabites unique global spin on Egg Flights will take your taste buds on a journey to India with Aloo Chaat Eggs, Thailand with Larb Salad Eggs, Japan with Ramen Fusion Eggs, Morocco with Moroccan Carrot Salad Eggs, and back to Ronica’s home in the US with Cheeseburger Eggs and Caesar Salad Eggs. No plane tickets needed for this flight! Let us know where you tastebuds want to visit in the comments below. https://ift.tt/GbFLCWy https://ift.tt/VMbWod6 https://ift.tt/Ha85qfz https://ift.tt/zSZUasL https://ift.tt/46Zo85v https://ift.tt/CZIUGrS https://ift.tt/vb9eOUM
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Let’s make Egg Flights inspired by @hipfoodiemom1! @Mymanabites unique global spin on Egg Flights will take your taste buds on a journey to India with Aloo Chaat Eggs, Thailand with Larb Salad Eggs, Japan with Ramen Fusion Eggs, Morocco with Moroccan Carrot Salad Eggs, and back to Ronica’s home in the US with Cheeseburger Eggs and Caesar Salad Eggs. No plane tickets needed for this flight! Let us know where you tastebuds want to visit in the comments below. https://ift.tt/GbFLCWy https://ift.tt/VMbWod6 https://ift.tt/Ha85qfz https://ift.tt/zSZUasL https://ift.tt/46Zo85v https://ift.tt/CZIUGrS https://ift.tt/vb9eOUM
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Tuesday, 20 August 2024
Caesar salad
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sarahstierch has added a photo to the pool:
Mary's Pizza Shack, Sonoma, California
maryspizzashack.com/locations/sonoma-plaza/
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53937155986/in/pool-74921284@N00
New video by Tasty on YouTube
Jollibee's iconic Jolly Hotdog
Whipping up Jollibee's iconic Jolly Hotdog with @gidsgids 🌭✨ Bringing the Filipino vibes straight to the kitchen 🇵🇭 Let's get jolly!
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Whipping up Jollibee's iconic Jolly Hotdog with @gidsgids 🌭✨ Bringing the Filipino vibes straight to the kitchen 🇵🇭 Let's get jolly!
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Monday, 19 August 2024
New video by Tastemade on YouTube
This savory pie is proof that mashed potatoes weren't always destined as a side dish.
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New video by Tasty on YouTube
Lavender Mint Mocktail
Recipe by @mymanabites Let’s make a delicious garden-inspired drink! Lavender Mint Mojito Mocktail Ingredients: - Water: 1 cup - Granulated Sugar: 1 cup - Dried Lavender: 2 tbsp - Butterfly Pea Flowers (optional for color change): 1 tbsp - Fresh Mint Leaves - Lime, quartered - Ice - Sparkling Water Lavender Simple Syrup: 1. Combine 1 cup each of water and sugar, 2 tbsp dried lavender, and optionally, butterfly pea flowers, in a saucepan. Heat until sugar dissolves. 2. Simmer for 1 minute, then remove from heat. Steep for 30 minutes for flavor and color. 3. Strain and cool. Store extra in the fridge. Lavender Mint Mojito Mocktail: 1. Muddle fresh mint and lime quarter in a glass. 2. Add 2-3 tbsp lavender syrup. 3. Top with ice and sparkling water. Stir. 4. Garnish with mint or lime. Enjoy your vibrant mocktail! Note: To add an enchanting color change add the butterfly pea flower at the end, steep 1 tbsp of butterfly pea flowers in 1 cup of water, strain, and cool. The acidity of the lime will change the color of the drink from a beautiful blue to a delightful purple, adding an element of magic to your beverage. Have you tried a drink with lavender in it?
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Recipe by @mymanabites Let’s make a delicious garden-inspired drink! Lavender Mint Mojito Mocktail Ingredients: - Water: 1 cup - Granulated Sugar: 1 cup - Dried Lavender: 2 tbsp - Butterfly Pea Flowers (optional for color change): 1 tbsp - Fresh Mint Leaves - Lime, quartered - Ice - Sparkling Water Lavender Simple Syrup: 1. Combine 1 cup each of water and sugar, 2 tbsp dried lavender, and optionally, butterfly pea flowers, in a saucepan. Heat until sugar dissolves. 2. Simmer for 1 minute, then remove from heat. Steep for 30 minutes for flavor and color. 3. Strain and cool. Store extra in the fridge. Lavender Mint Mojito Mocktail: 1. Muddle fresh mint and lime quarter in a glass. 2. Add 2-3 tbsp lavender syrup. 3. Top with ice and sparkling water. Stir. 4. Garnish with mint or lime. Enjoy your vibrant mocktail! Note: To add an enchanting color change add the butterfly pea flower at the end, steep 1 tbsp of butterfly pea flowers in 1 cup of water, strain, and cool. The acidity of the lime will change the color of the drink from a beautiful blue to a delightful purple, adding an element of magic to your beverage. Have you tried a drink with lavender in it?
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Saturday, 17 August 2024
New video by Tasty on YouTube
Mayak Korean Drunk Eggs
Korean mayak eggs are soft-boiled eggs marinated in a mixture of soy sauce, garlic, sesame oil, and spices, creating a savory and slightly sweet flavor. These marinated eggs are a popular side dish or banchan in Korean cuisine, known for their addicting taste and vibrant color. They are often enjoyed with rice or as a topping for various dishes! https://ift.tt/LpZAmhG
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Korean mayak eggs are soft-boiled eggs marinated in a mixture of soy sauce, garlic, sesame oil, and spices, creating a savory and slightly sweet flavor. These marinated eggs are a popular side dish or banchan in Korean cuisine, known for their addicting taste and vibrant color. They are often enjoyed with rice or as a topping for various dishes! https://ift.tt/LpZAmhG
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Koror, Palau (2023)
https://ift.tt/69e5hZn
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/53928550665/in/pool-74921284@N00
Richard Forensky has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/53928550665/in/pool-74921284@N00
New video by Tasty on YouTube
Fijian Samosas
Have you ever had Fijian samosas? @mymanabites shows how Indian samosas are made in the South Pacific. Her family is from the Fiji Islands, and this is how she grew up eating samosas, plus a quick hack to save time! https://ift.tt/yV5d8NW
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Have you ever had Fijian samosas? @mymanabites shows how Indian samosas are made in the South Pacific. Her family is from the Fiji Islands, and this is how she grew up eating samosas, plus a quick hack to save time! https://ift.tt/yV5d8NW
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Friday, 16 August 2024
New video by Tasty on YouTube
How Taro Donuts Are Made
Ever wondered how Taro Donuts are made? ??Dive into the magic with @holeygraildonuts! From fresh taro roots to a perfectly fried, deliciously sweet masterpiece-these donuts are a journey worth taking. Aloha! @ivskitchen @joelleolol
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Ever wondered how Taro Donuts are made? ??Dive into the magic with @holeygraildonuts! From fresh taro roots to a perfectly fried, deliciously sweet masterpiece-these donuts are a journey worth taking. Aloha! @ivskitchen @joelleolol
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New video by Tasty on YouTube
Ackee & Saltfish Seasoned Rice
@typhaniecooks Celebrate Jamaica’s Independence Day with @typhaniecooks’ Ackee & Saltfish Seasoned Rice recipe! Ackee & Saltfish is Jamaica’s national dish. Add in rice and kabocha squash (simply referred to as ‘pumpkin’ in Jamaica) for an easy, flavorful, and hearty one-pot cultural dish. INGREDIENTS: ½ lb saltfish 1 lb (or one can) pre-boiled ackee ½ onion, chopped 4 garlic cloves, minced 2 scallion stalks, chopped (reserve the green parts for garnish) 2 thyme sprigs 1 scotch bonnet pepper 1 cup medium-diced kabocha squash 2 cups (or one can) coconut milk 1 ¼ cup water 1 tsp allspice berries 1 tsp all-purpose seasoning ½ tsp black pepper 2 cups jasmine rice, rinsed 2 tbsp coconut oil 1 tbsp butter INSTRUCTIONS: 1. Boil the saltfish for 20 minutes to reduce the excess salt. Drain and allow the saltfish to cool before flaking. Set aside. 2. In separate pot over medium heat, add the coconut oil. Sauté the onion and scallion for about a minute before adding the garlic. 3. Stir, and after about 30 seconds when the garlic is flagrant, add the flaked saltfish and kabocha squash. Give everything a light stir. 4. Add the coconut milk, water, allspice berries, all-purpose seasoning, and black pepper. Stir, then allow the pot to come to a rolling simmer. 5. Stir in the ackee and rice. Then, add the thyme, scotch bonnet pepper, some of the scallion garnish, and butter. 6. As soon as the pot begins to come to a boil, stir gently, cover, lower the heat, and allow the rice to steam on the lowest heat setting for 25 minutes. Fluff, serve, and enjoy!
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@typhaniecooks Celebrate Jamaica’s Independence Day with @typhaniecooks’ Ackee & Saltfish Seasoned Rice recipe! Ackee & Saltfish is Jamaica’s national dish. Add in rice and kabocha squash (simply referred to as ‘pumpkin’ in Jamaica) for an easy, flavorful, and hearty one-pot cultural dish. INGREDIENTS: ½ lb saltfish 1 lb (or one can) pre-boiled ackee ½ onion, chopped 4 garlic cloves, minced 2 scallion stalks, chopped (reserve the green parts for garnish) 2 thyme sprigs 1 scotch bonnet pepper 1 cup medium-diced kabocha squash 2 cups (or one can) coconut milk 1 ¼ cup water 1 tsp allspice berries 1 tsp all-purpose seasoning ½ tsp black pepper 2 cups jasmine rice, rinsed 2 tbsp coconut oil 1 tbsp butter INSTRUCTIONS: 1. Boil the saltfish for 20 minutes to reduce the excess salt. Drain and allow the saltfish to cool before flaking. Set aside. 2. In separate pot over medium heat, add the coconut oil. Sauté the onion and scallion for about a minute before adding the garlic. 3. Stir, and after about 30 seconds when the garlic is flagrant, add the flaked saltfish and kabocha squash. Give everything a light stir. 4. Add the coconut milk, water, allspice berries, all-purpose seasoning, and black pepper. Stir, then allow the pot to come to a rolling simmer. 5. Stir in the ackee and rice. Then, add the thyme, scotch bonnet pepper, some of the scallion garnish, and butter. 6. As soon as the pot begins to come to a boil, stir gently, cover, lower the heat, and allow the rice to steam on the lowest heat setting for 25 minutes. Fluff, serve, and enjoy!
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Thursday, 15 August 2024
New video by Tasty on YouTube
Pina Colada Ice Pop
@emeraldcchan Piña colada popsicles for your next party! Recipe below: Ingredients 1 pineapple, diced 1 (13.5 oz.) can coconut milk 1 (13.5 oz.) can coconut cream 1 (14 oz.) can condensed milk 2 limes ½ tsp kosher salt ¾ cup light rum Preparation Add ¾ of the diced pineapple, coconut milk, coconut cream, condensed milk, zest of 1 lime, juice of both limes, salt, and rum to a blender. Blend until smooth. Divide the remaining diced pineapple between the popsicle sleeves. Fill each popsicle sleeve with piña colada mixture, seal, and then lay flat on a tray. Freeze until frozen, about 6 hours. Snip the tops off and enjoy!
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@emeraldcchan Piña colada popsicles for your next party! Recipe below: Ingredients 1 pineapple, diced 1 (13.5 oz.) can coconut milk 1 (13.5 oz.) can coconut cream 1 (14 oz.) can condensed milk 2 limes ½ tsp kosher salt ¾ cup light rum Preparation Add ¾ of the diced pineapple, coconut milk, coconut cream, condensed milk, zest of 1 lime, juice of both limes, salt, and rum to a blender. Blend until smooth. Divide the remaining diced pineapple between the popsicle sleeves. Fill each popsicle sleeve with piña colada mixture, seal, and then lay flat on a tray. Freeze until frozen, about 6 hours. Snip the tops off and enjoy!
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Wednesday, 14 August 2024
New video by Tasty on YouTube
Urban Dessert Lab Tasty Visit
Collab with @urbandessertlab Urban Dessert Lab is the World's First Oat-Milk Ice Crème™ Shoppe and is does not disappoint! Everything is decadently delicious. Which plant-based treat are you trying next? @foodvsmia
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Collab with @urbandessertlab Urban Dessert Lab is the World's First Oat-Milk Ice Crème™ Shoppe and is does not disappoint! Everything is decadently delicious. Which plant-based treat are you trying next? @foodvsmia
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New video by Tasty on YouTube
Easy Ways To Style Your Cheeseboard
From now on I'm slicing all of my fruit this way, thanks @ice.cheeseboards
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From now on I'm slicing all of my fruit this way, thanks @ice.cheeseboards
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New video by Tasty on YouTube
4 Ultimate Comfort Food Recipes!
Comfort Food Recipes from Around the World by (https://ift.tt/O4iT0E6)
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Comfort Food Recipes from Around the World by (https://ift.tt/O4iT0E6)
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New video by Tastemade on YouTube
What happens when you mix comfort food with the perfect food? Why, these delightful pizza pot pies!
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Tuesday, 13 August 2024
New video by Tasty on YouTube
Salted Duck Egg Yolk, Corn Flakes, and Rice Krispie Snacks
CAPTION: Salted duck egg yolk corn flakes and Rice Krispie snack recipe by @katlieu These are an amazing back-to-school snack. Snack on these umami-rich cereal snacks by themselves or use them in cookies! Ingredients: ¼ cup unsalted butter 6 salted duck egg yolks, softened in the microwave, then mashed Handful of curry leaves, washed and dried 1 heaping teaspoon mushroom or chicken powder Pinch of MSG 6 cups cereal (mix of cornflakes and Rice Krispies cereal - Pinipig works too) Toasted sesame seeds, optional, for topping Preparation 1. Add butter to a large pan over medium heat. Melt and let it brown, stirring occasionally. 2. Add in mashed salted duck egg yolks, curry leaves, mushroom or chicken powder, pinch of MSG, and the cereal of choice. Stir well, and add optional sesame seeds. Remove from heat and spread it out on a parchment-lined baking sheet to cool. 3. Option to bake the cereal for about 10 minutes at 300ºF for extra crispiness. Once cool, store in an airtight container for up to 1 week. It will remain nicely crispy! For my haystacks recipe, check out my cookbook “108 Asian Cookies” that comes out 2025! But I’ll give you a clue, you’ll need nut butter and light corn syrup
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CAPTION: Salted duck egg yolk corn flakes and Rice Krispie snack recipe by @katlieu These are an amazing back-to-school snack. Snack on these umami-rich cereal snacks by themselves or use them in cookies! Ingredients: ¼ cup unsalted butter 6 salted duck egg yolks, softened in the microwave, then mashed Handful of curry leaves, washed and dried 1 heaping teaspoon mushroom or chicken powder Pinch of MSG 6 cups cereal (mix of cornflakes and Rice Krispies cereal - Pinipig works too) Toasted sesame seeds, optional, for topping Preparation 1. Add butter to a large pan over medium heat. Melt and let it brown, stirring occasionally. 2. Add in mashed salted duck egg yolks, curry leaves, mushroom or chicken powder, pinch of MSG, and the cereal of choice. Stir well, and add optional sesame seeds. Remove from heat and spread it out on a parchment-lined baking sheet to cool. 3. Option to bake the cereal for about 10 minutes at 300ºF for extra crispiness. Once cool, store in an airtight container for up to 1 week. It will remain nicely crispy! For my haystacks recipe, check out my cookbook “108 Asian Cookies” that comes out 2025! But I’ll give you a clue, you’ll need nut butter and light corn syrup
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New video by Tasty on YouTube
Dragon Fruit Marshmallows
These Dragonfruit Marshmallows are giving major Kirby vibes! Click the link in bio to whip up your own. Bonus: You can use any fruit! @riemcclenny https://ift.tt/yniGupj
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These Dragonfruit Marshmallows are giving major Kirby vibes! Click the link in bio to whip up your own. Bonus: You can use any fruit! @riemcclenny https://ift.tt/yniGupj
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Monday, 12 August 2024
New video by Tasty on YouTube
Crème Brûlée Hack
Make perfect crème brûlée crust with this easy tip! :fire::sparkles: Gently heat a metal spoon over an open flame until it’s hot, then carefully press it against the sugar-topped custard. The heat will caramelize the sugar! Try it with Tasty's 3-Ingredient Crème brûlée recipe! Just click the link in bio (https://ift.tt/jWh0l3T) Handle with care and avoid overheating the spoon to prevent burns.
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Make perfect crème brûlée crust with this easy tip! :fire::sparkles: Gently heat a metal spoon over an open flame until it’s hot, then carefully press it against the sugar-topped custard. The heat will caramelize the sugar! Try it with Tasty's 3-Ingredient Crème brûlée recipe! Just click the link in bio (https://ift.tt/jWh0l3T) Handle with care and avoid overheating the spoon to prevent burns.
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Sunday, 11 August 2024
Saturday, 10 August 2024
New video by Tasty on YouTube
50 Garlic Clove Red Lobster Cheddar Biscuits
If my local Red Lobster goes down, I'm not letting the biscuits go down with it ? This Garlic Girlie spin on the traditional cheddar biscuit is the upgrade we never knew we needed. Need MORE garlic? devour the Garlic Girlie Marathon in the Tasty app here: https://ift.tt/ApPJ3hM @joelleolol
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If my local Red Lobster goes down, I'm not letting the biscuits go down with it ? This Garlic Girlie spin on the traditional cheddar biscuit is the upgrade we never knew we needed. Need MORE garlic? devour the Garlic Girlie Marathon in the Tasty app here: https://ift.tt/ApPJ3hM @joelleolol
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New video by Tasty on YouTube
These sweet treats are adorable!
Sheri (https://ift.tt/X2r5wTy) has some creative cakes!
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Sheri (https://ift.tt/X2r5wTy) has some creative cakes!
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New video by Tasty on YouTube
Coconut Brazilian Lemonade
https://ift.tt/oikX5Ke @mymanabites Brings us this this 3-ingredient drink is a tropical twist on a classic, traditionally made with condensed milk but using coconut condensed milk for extra flavor. INGREDIENTS 4 limes - washed and scrubbed 5 tablespoons of sugar 4 cups of water 1/2 cup of sweetened coconut condensed milk (or regular condensed milk) Ice for serving PREPARATION 1. Cut the limes into eighths. 2. In a blender, pulse the lime pieces with sugar about 5 times. Be careful not to over-blend to avoid bitterness. 3. Strain the mixture using a fine mesh strainer over a pitcher to remove the pulp. 4. Pour the strained mixture back into the blender, add the coconut condensed milk, and blend until well combined. Adjust the sweetness by adding more condensed milk if desired. 5.Serve the lemonade in a large tall glass filled with ice. 6. Enjoy this refreshing, creamy drink!
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https://ift.tt/oikX5Ke @mymanabites Brings us this this 3-ingredient drink is a tropical twist on a classic, traditionally made with condensed milk but using coconut condensed milk for extra flavor. INGREDIENTS 4 limes - washed and scrubbed 5 tablespoons of sugar 4 cups of water 1/2 cup of sweetened coconut condensed milk (or regular condensed milk) Ice for serving PREPARATION 1. Cut the limes into eighths. 2. In a blender, pulse the lime pieces with sugar about 5 times. Be careful not to over-blend to avoid bitterness. 3. Strain the mixture using a fine mesh strainer over a pitcher to remove the pulp. 4. Pour the strained mixture back into the blender, add the coconut condensed milk, and blend until well combined. Adjust the sweetness by adding more condensed milk if desired. 5.Serve the lemonade in a large tall glass filled with ice. 6. Enjoy this refreshing, creamy drink!
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Friday, 9 August 2024
New video by Tasty on YouTube
Spinach Jalapeño Pesto
Craving something hearty, yet fresh, to ring in the fall? @chefpriyanka has gotchu with her Spinach-Jalapeño Pesto - one of her most viral recipes on the interwebs! A fresh and easy take on a classic dish, this pesto is packed with nutrients, vibrant in color, and just so happens to be deliciously vegan! It can only be paired with giant fusilli - we don't make the rules, ok?
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Craving something hearty, yet fresh, to ring in the fall? @chefpriyanka has gotchu with her Spinach-Jalapeño Pesto - one of her most viral recipes on the interwebs! A fresh and easy take on a classic dish, this pesto is packed with nutrients, vibrant in color, and just so happens to be deliciously vegan! It can only be paired with giant fusilli - we don't make the rules, ok?
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Thursday, 8 August 2024
New video by Tasty on YouTube
Buttermilk Biscuits
@brandongouveia makes the flakiest buttermilk biscuits around. Enjoy them fresh from the oven with a pat of butter, slathered with fruity jam, or paired with crispy chicken and a drizzle of honey, just like Brandon does here for the ultimate comfort treat! https://ift.tt/Z0CAYe2
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@brandongouveia makes the flakiest buttermilk biscuits around. Enjoy them fresh from the oven with a pat of butter, slathered with fruity jam, or paired with crispy chicken and a drizzle of honey, just like Brandon does here for the ultimate comfort treat! https://ift.tt/Z0CAYe2
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New video by Tasty on YouTube
Cucumber Salad
@gidsgids Lets make a refreshing cucumber salad that will pair with any dish!
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@gidsgids Lets make a refreshing cucumber salad that will pair with any dish!
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New video by Tasty on YouTube
Lychee & Apricot Mirror-Glazed Cake
Get ready to have your taste buds dazzled! This mirror-glazed cake from @anntremet is ABSOLUTELY ICONIC! 🌟😍 But wait, it gets better—the lychee and apricot flavors are like a match made in dessert heaven! You won’t want to miss this divine treat! @foodvsmia https://ift.tt/u0hGRWk https://ift.tt/MVvXqn4
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Get ready to have your taste buds dazzled! This mirror-glazed cake from @anntremet is ABSOLUTELY ICONIC! 🌟😍 But wait, it gets better—the lychee and apricot flavors are like a match made in dessert heaven! You won’t want to miss this divine treat! @foodvsmia https://ift.tt/u0hGRWk https://ift.tt/MVvXqn4
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Vegan "Salmon" Lox & Cream Cheese on Seaweed Crackers!
https://ift.tt/MD2uJsC
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53908785939/in/pool-74921284@N00
Mel Mel (VeganButterfly) has added a photo to the pool:
Vegan "salmon" lox (made from carrots) and non-dairy cream cheese on seaweed crackers! Very delicious snack!
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Why Veganism:
www.vegankit.com/why
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53908785939/in/pool-74921284@N00
Wednesday, 7 August 2024
New video by Tasty on YouTube
Mango Lassi Tiramisu
@Mymanabites https://ift.tt/8hcfxR2 Obsessed by this Mango Lassi Tiramisu by @mymanabites Imagine the rich, creamy layers of traditional tiramisu infused with the refreshing, tangy flavors of mango lassi. This fusion treat brings together the best of both worlds, creating a delicious experience for your taste buds. Perfect for summer gatherings or just because! INGREDIENTS: 5-6 strands saffron 2 tsp warm water 8 oz mascarpone cheese, room temperature 1/2 cup Greek yogurt 3/4 cup mango pulp, chilled 1.25 cups heavy whipping cream, chilled 5 Tbsp powdered sugar 1.5 tsp cardamom powder 2 cups Chai with coconut milk, chilled 1 package ladyfingers 3 mangos, peeled and sliced for topping Optional toppings: crushed freeze-dried mango, mint, rose buds, shredded coconut PREPARATION: 1. Bloom the saffron: Add the saffron strands to 2 teaspoons of warm water and let it steep for 15 minutes. 2. Prepare the mascarpone mixture: In a large bowl, combine mascarpone cheese, Greek yogurt, mango pulp, heavy whipping cream, powdered sugar, cardamom powder, and the bloomed saffron (including the liquid). Using a hand blender, whip the mixture until it thickens and lightens in color, about 5 minutes. 3. Assemble the tiramisu: Choose an 8-inch square dish or six 3½-inch square dishes for assembly. Quickly dip each ladyfinger into the cooled chai with coconut milk, ensuring both sides are coated but not soaked. Place a layer of dipped ladyfingers at the bottom of your chosen dish. Spread half of the mascarpone mixture over the ladyfinger layer. Add another layer of dipped ladyfingers on top of the mascarpone layer. Spread the remaining mascarpone mixture over the second layer of ladyfingers. 4. Refrigerate: Cover the dish and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld. 5. Serve: Before serving, dust with crushed freeze-dried mango and top with fresh mango slices. Garnish with mint leaves, rose buds, and shredded coconut if desired.
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@Mymanabites https://ift.tt/8hcfxR2 Obsessed by this Mango Lassi Tiramisu by @mymanabites Imagine the rich, creamy layers of traditional tiramisu infused with the refreshing, tangy flavors of mango lassi. This fusion treat brings together the best of both worlds, creating a delicious experience for your taste buds. Perfect for summer gatherings or just because! INGREDIENTS: 5-6 strands saffron 2 tsp warm water 8 oz mascarpone cheese, room temperature 1/2 cup Greek yogurt 3/4 cup mango pulp, chilled 1.25 cups heavy whipping cream, chilled 5 Tbsp powdered sugar 1.5 tsp cardamom powder 2 cups Chai with coconut milk, chilled 1 package ladyfingers 3 mangos, peeled and sliced for topping Optional toppings: crushed freeze-dried mango, mint, rose buds, shredded coconut PREPARATION: 1. Bloom the saffron: Add the saffron strands to 2 teaspoons of warm water and let it steep for 15 minutes. 2. Prepare the mascarpone mixture: In a large bowl, combine mascarpone cheese, Greek yogurt, mango pulp, heavy whipping cream, powdered sugar, cardamom powder, and the bloomed saffron (including the liquid). Using a hand blender, whip the mixture until it thickens and lightens in color, about 5 minutes. 3. Assemble the tiramisu: Choose an 8-inch square dish or six 3½-inch square dishes for assembly. Quickly dip each ladyfinger into the cooled chai with coconut milk, ensuring both sides are coated but not soaked. Place a layer of dipped ladyfingers at the bottom of your chosen dish. Spread half of the mascarpone mixture over the ladyfinger layer. Add another layer of dipped ladyfingers on top of the mascarpone layer. Spread the remaining mascarpone mixture over the second layer of ladyfingers. 4. Refrigerate: Cover the dish and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld. 5. Serve: Before serving, dust with crushed freeze-dried mango and top with fresh mango slices. Garnish with mint leaves, rose buds, and shredded coconut if desired.
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New video by Tasty on YouTube
What's Your Element Cocktail?
As a Taurus, I'm ready to ride into the sunset with a Sophisticated Gin & Tonic! What's Your Element Cocktail? @ivskitchen1915 https://ift.tt/F3f8v17 https://ift.tt/MC6Zp4P https://ift.tt/dYrsPHf https://ift.tt/h3vUmC4
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As a Taurus, I'm ready to ride into the sunset with a Sophisticated Gin & Tonic! What's Your Element Cocktail? @ivskitchen1915 https://ift.tt/F3f8v17 https://ift.tt/MC6Zp4P https://ift.tt/dYrsPHf https://ift.tt/h3vUmC4
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Tuesday, 6 August 2024
New video by Tasty on YouTube
Shakshuka
@groovyfoodiess Shakshuka is a North African and Middle Eastern dish of poached eggs in a spiced tomato and pepper sauce. Typically seasoned with cumin, paprika, and garlic, it's often served with crusty bread for dipping. The dish is enjoyed as a hearty breakfast or brunch but can be eaten at any time of the day. https://ift.tt/20afpx5
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@groovyfoodiess Shakshuka is a North African and Middle Eastern dish of poached eggs in a spiced tomato and pepper sauce. Typically seasoned with cumin, paprika, and garlic, it's often served with crusty bread for dipping. The dish is enjoyed as a hearty breakfast or brunch but can be eaten at any time of the day. https://ift.tt/20afpx5
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New video by Tasty on YouTube
Grinder Sandwich Pasta Salad
You can make anything into a pasta salad, am I right? This Grinder Sandwich Pasta Salad has all the beloved flavors of the iconic sandwich: acidic pickles, the creamy and tart dressing, and salty meat, all in an easy-to-make and crowd-pleasing pasta salad. Perfect for those summer outdoor gatherings. https://ift.tt/8OGXeno Ingredients below! SAVE for later! Serves 5-6 (feel free to cut in half) Salad ½ lb pasta 1 cup mozzarella pearls or mozzarella balls 8 oz cherry tomatoes, cut in half ¾ cup sliced pepperoncinis 2 dill pickles, diced ½ small red onion, sliced thin 4 oz deli sliced pepperoni, sliced into strips 4 oz deli sliced salami, sliced into strips ½ small head of iceberg lettuce, thinly sliced Dressing ¾ cup mayo 2 tbsp red wine vinegar A splash of pepperoncini juice ½ tsp dried oregano ¼ tsp dried basil Pepper
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You can make anything into a pasta salad, am I right? This Grinder Sandwich Pasta Salad has all the beloved flavors of the iconic sandwich: acidic pickles, the creamy and tart dressing, and salty meat, all in an easy-to-make and crowd-pleasing pasta salad. Perfect for those summer outdoor gatherings. https://ift.tt/8OGXeno Ingredients below! SAVE for later! Serves 5-6 (feel free to cut in half) Salad ½ lb pasta 1 cup mozzarella pearls or mozzarella balls 8 oz cherry tomatoes, cut in half ¾ cup sliced pepperoncinis 2 dill pickles, diced ½ small red onion, sliced thin 4 oz deli sliced pepperoni, sliced into strips 4 oz deli sliced salami, sliced into strips ½ small head of iceberg lettuce, thinly sliced Dressing ¾ cup mayo 2 tbsp red wine vinegar A splash of pepperoncini juice ½ tsp dried oregano ¼ tsp dried basil Pepper
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Monday, 5 August 2024
New video by Tastemade on YouTube
Jamie Fest: Jamie Oliver Comes to Tastemade | Trailer
This August, get ready to embark on a culinary journey like no other with Jamie Fest- a month-long celebration of Jamie Oliver’s most exciting shows, exclusively on Tastemade! Jamie Fest begins August 5th, with new episodes every Mondays and Tuesdays at 6/5c, only on Tastemade, where Taste is Made. Watch Tastemade on Samsung TV Plus, YouTube TV, or wherever you stream for free. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/n0dPTxw LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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This August, get ready to embark on a culinary journey like no other with Jamie Fest- a month-long celebration of Jamie Oliver’s most exciting shows, exclusively on Tastemade! Jamie Fest begins August 5th, with new episodes every Mondays and Tuesdays at 6/5c, only on Tastemade, where Taste is Made. Watch Tastemade on Samsung TV Plus, YouTube TV, or wherever you stream for free. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/n0dPTxw LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Cooking Potatoes 100 Different Ways 33/100 Crispy Potato Salad
Dig into this Crispy Potato Salad made with tater tots-a crunchy twist on a classic favorite that will get you invited to the potluck FOR SURE. Day 33/100 of @whisperofyum making potatoes 100 ways! https://ift.tt/CUkfqM4
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Dig into this Crispy Potato Salad made with tater tots-a crunchy twist on a classic favorite that will get you invited to the potluck FOR SURE. Day 33/100 of @whisperofyum making potatoes 100 ways! https://ift.tt/CUkfqM4
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New video by Tasty on YouTube
Over-the-Top Safflan (Saffron Custard Pie)
@Tisrarewegetout Over-the-Top Safflan Saffron Custard Pie This custard pie combines the flavors of traditional Spanish dessert with a Persian twist, resulting in a fragrant and unforgettable treat. Ingredients: - 7 eggs (4 whole, 3 yolks) - ½ teaspoon salt - 1 can evaporated milk (14oz) - 1 can sweetened condensed milk (12oz) - 1-2 teaspoons vanilla extract - 1 cup granulated sugar - .25g saffron threads (ground into powder and divided) - 1 ice cube Directions: 1. Grind saffron threads into powder and divi
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@Tisrarewegetout Over-the-Top Safflan Saffron Custard Pie This custard pie combines the flavors of traditional Spanish dessert with a Persian twist, resulting in a fragrant and unforgettable treat. Ingredients: - 7 eggs (4 whole, 3 yolks) - ½ teaspoon salt - 1 can evaporated milk (14oz) - 1 can sweetened condensed milk (12oz) - 1-2 teaspoons vanilla extract - 1 cup granulated sugar - .25g saffron threads (ground into powder and divided) - 1 ice cube Directions: 1. Grind saffron threads into powder and divi
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New video by Tasty on YouTube
Kanafeh
https://ift.tt/5Myicbh Who says cheese pulls are just for savory dishes? @juanbiteatatime Kanafeh is a traditional Middle Eastern dessert made with shredded phyllo dough, sweet cheese, and fragrant sugar syrup, often flavored with rose or orange blossom water. Baked to golden perfection and garnished with crushed pistachios, it's a delightful blend of crispy, gooey, and sweet flavors. Perfect for any special occasion!
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https://ift.tt/5Myicbh Who says cheese pulls are just for savory dishes? @juanbiteatatime Kanafeh is a traditional Middle Eastern dessert made with shredded phyllo dough, sweet cheese, and fragrant sugar syrup, often flavored with rose or orange blossom water. Baked to golden perfection and garnished with crushed pistachios, it's a delightful blend of crispy, gooey, and sweet flavors. Perfect for any special occasion!
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Sunday, 4 August 2024
Black Bean Burger
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/mlcastle/53902530526/in/pool-74921284@N00
mlcastle has added a photo to the pool:
recipe from serious eats
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/mlcastle/53902530526/in/pool-74921284@N00
New video by Tasty on YouTube
Key Lime Icebox Pie
@RetroRecipesKitchen The Key Lime Icebox Pie, 1940. There's nothing about this recipe that isn't perfect. If you make it, I think you'll agree! RECIPE: Key Lime Ice Box Pie 1/3 cup cold water 1/2 Tbsp gelatin 4 eggs, separated 3 Tbsp lime juice (or more, if desired) 1 cup granulated sugar, divided 1/8 tsp salt 1 cup whipped cream, for serving Crust 2.5 cups (315g) all-purpose flour 1 tsp kosher salt 6 Tbsp (85 g) cold unsalted butter 2/3 cups (130 g) shortening 1/2 cups (120ml) cold water INSTRUCTIONS: To make the crust: Combine flour and salt in a medium bowl, whisk to incorporate. Using a pastry cutter or food processor, add the butter and shortening and cut/pulse to pea-sized balls appear in the flour. Gradually add cold water, little by little, until you have a firm, pliable dough that you can roll out. Bake at 400ºF for 15 minutes, or until the crust is golden. Set aside to cool. To make the pie filling: Add gelatin and cold water into a mixing bowl. Set aside and follow chilling instructions on the package. Bring a medium to large pot of water to a simmer for a double-boiling process. Place separated egg yolks, lime juice, and 1/2 cup sugar in a metal mixing bowl large enough to sit on top of the pot. Set bowl over simmering water to start the double-boiling process. Whisk continuously by hand until the curd begins to thicken and the sugar has dissolved. Should develop a creamy texture. Remove from the heat and add into the bowl with set gelatin, mixing with wire whisk until well combined. Whisk the egg whites by hand to soft peaks. Gradually, add the remaining 1/2 cup sugar and whisk until stiff peaks form and your meringue holds a firm, glossy texture. Alternatively, you can use a stand or hand mixer. Be careful not to over whisk. Combine the meringue with your lime curd base by folding gently with spatula. Gently, pour mixture into your baked pie crust. Allow to set in your refrigerator for several hours. When ready to eat you can top with whipped cream or drizzle sweetened condensed milk on top. Enjoy!
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@RetroRecipesKitchen The Key Lime Icebox Pie, 1940. There's nothing about this recipe that isn't perfect. If you make it, I think you'll agree! RECIPE: Key Lime Ice Box Pie 1/3 cup cold water 1/2 Tbsp gelatin 4 eggs, separated 3 Tbsp lime juice (or more, if desired) 1 cup granulated sugar, divided 1/8 tsp salt 1 cup whipped cream, for serving Crust 2.5 cups (315g) all-purpose flour 1 tsp kosher salt 6 Tbsp (85 g) cold unsalted butter 2/3 cups (130 g) shortening 1/2 cups (120ml) cold water INSTRUCTIONS: To make the crust: Combine flour and salt in a medium bowl, whisk to incorporate. Using a pastry cutter or food processor, add the butter and shortening and cut/pulse to pea-sized balls appear in the flour. Gradually add cold water, little by little, until you have a firm, pliable dough that you can roll out. Bake at 400ºF for 15 minutes, or until the crust is golden. Set aside to cool. To make the pie filling: Add gelatin and cold water into a mixing bowl. Set aside and follow chilling instructions on the package. Bring a medium to large pot of water to a simmer for a double-boiling process. Place separated egg yolks, lime juice, and 1/2 cup sugar in a metal mixing bowl large enough to sit on top of the pot. Set bowl over simmering water to start the double-boiling process. Whisk continuously by hand until the curd begins to thicken and the sugar has dissolved. Should develop a creamy texture. Remove from the heat and add into the bowl with set gelatin, mixing with wire whisk until well combined. Whisk the egg whites by hand to soft peaks. Gradually, add the remaining 1/2 cup sugar and whisk until stiff peaks form and your meringue holds a firm, glossy texture. Alternatively, you can use a stand or hand mixer. Be careful not to over whisk. Combine the meringue with your lime curd base by folding gently with spatula. Gently, pour mixture into your baked pie crust. Allow to set in your refrigerator for several hours. When ready to eat you can top with whipped cream or drizzle sweetened condensed milk on top. Enjoy!
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Saturday, 3 August 2024
New video by Tasty on YouTube
Tortang Talong (Filipino Eggplant Omelette)
@gidsgids Transforming simple ingredients into a savory delight! Presenting Tortang Talong, the classic Filipino Eggplant Omelette that brings comfort and flavor in every bite
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@gidsgids Transforming simple ingredients into a savory delight! Presenting Tortang Talong, the classic Filipino Eggplant Omelette that brings comfort and flavor in every bite
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New video by Tasty on YouTube
Bananacue
Banana cue is a popular Filipino street snack made with saba bananas and brown sugar, deep fried until golden brown. With a crunchy caramelized exterior and soft interior, they’re served on skewers for the ultimate on-the-go treat. @whisperofyum https://ift.tt/eM7VjlI
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Banana cue is a popular Filipino street snack made with saba bananas and brown sugar, deep fried until golden brown. With a crunchy caramelized exterior and soft interior, they’re served on skewers for the ultimate on-the-go treat. @whisperofyum https://ift.tt/eM7VjlI
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Recipes | Jackie Alpers | Hatch green chile cheese crisp with ranch drizzle
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/53899661564/in/pool-74921284@N00
Jackie Alpers has added a photo to the pool:
The Cheese Crisp is a staple of Tucson's local Sonoran-style cuisine. Southern Arizona restaurants started selling these huge, baked flour tortillas smothered with cheese more than 50 years ago. My version is topped with green chile strips, cilantro leaves, and a creamy ranch and roasted Hatch green chile salsa.
Get the recipe for my Arizona Cheese Crisp with Green Chile Ranch Salsa: recipes.jackiealpers.com/hatch-green-chile.../
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/53899661564/in/pool-74921284@N00
Friday, 2 August 2024
New video by Tasty on YouTube
Mini Ratatouille Galettes
@Mymanabites brings us a savory fusion of flavors with these Mini Ratatouille Galettes. Featuring fresh veggies and aromatic herbs in a buttery crust, they’re perfect for celebrating the Paris Olympics. Bon appétit!! Get the full recipe exclusively on the Tasty App: https://ift.tt/mX8prNq
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@Mymanabites brings us a savory fusion of flavors with these Mini Ratatouille Galettes. Featuring fresh veggies and aromatic herbs in a buttery crust, they’re perfect for celebrating the Paris Olympics. Bon appétit!! Get the full recipe exclusively on the Tasty App: https://ift.tt/mX8prNq
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Thursday, 1 August 2024
New video by Tasty on YouTube
Candy Cane Pastry
@navidadycocoa Candy cane pastry with 3 ingredients! You only need: ⅓ cup of cream cheese ¼ cup of strawberry jam - 1x Puff pastry -2 tps of powdered sugar (optional)
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@navidadycocoa Candy cane pastry with 3 ingredients! You only need: ⅓ cup of cream cheese ¼ cup of strawberry jam - 1x Puff pastry -2 tps of powdered sugar (optional)
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