Over-the-Top Safflan (Saffron Custard Pie)
@Tisrarewegetout Over-the-Top Safflan Saffron Custard Pie This custard pie combines the flavors of traditional Spanish dessert with a Persian twist, resulting in a fragrant and unforgettable treat. Ingredients: - 7 eggs (4 whole, 3 yolks) - ½ teaspoon salt - 1 can evaporated milk (14oz) - 1 can sweetened condensed milk (12oz) - 1-2 teaspoons vanilla extract - 1 cup granulated sugar - .25g saffron threads (ground into powder and divided) - 1 ice cube Directions: 1. Grind saffron threads into powder and divi
View on YouTube
No comments:
Post a Comment