Culinary Trailblazers in SF | Street Somm
Sponsored by Robert Mondavi Winery | The San Francisco Bay Area has long been a crucible of change, and its ever-evolving cuisine is no exception. In this episode of “Street Somm,” host Jermaine Stone and Oakland native Aminah “Chef Mimi” Robinson-Briscoe embark on a food and wine crawl packed with cross-cultural innovation. Join the duo as they uncork a rich Robert Mondavi Winery The Estates Oakville Cabernet Sauvignon to pair with a hearty bowl of gumbo ramen, followed by a bottle of tropical Kim Crawford Sauvignon Blanc alongside a dolma-inspired whole stuffed fish. The day ends with a reflection on fermentation and foraging over a thoughtfully prepared duck dish, enjoyed with a juicy Robert Mondavi Winery To Kalon Reserve Cabernet Sauvignon. For 21+ _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/58VNa0n LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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