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100 Days Of Cheese Episode 1 - Mozzarella Stick Onion Rings
Botatouille wants to help you out in the kitchen too! To get chatting, click the link here and download the Tasty app! 🤗 https://ift.tt/jXgSGKC

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Tucker's Quiet Kitchen: Salted Caramel Brownies
POV: you find out you weirdly like baby food @tucker_comedy

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Indulge in fluffy pancakes infused with the sweet, spiced goodness of Biscoff. 🥞🍪✨

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Unveiling Chicago's Culinary Secrets with the World's Top Chefs! | Behind The Dish
Welcome to Behind The Dish, a Tastemade original series that takes you on an extraordinary culinary journey! In this second chapter, we venture to Chicago, the vibrant and food-rich Windy City, to unlock the untold stories behind four of the world's top chefs' most iconic signature dishes. 🍽️ Join us as we step into the heart of Chicago's culinary scene, where the city's finest chefs invite us into their kitchens for an exclusive behind-the-scenes look at their creative process. 🍽️ 🎬 Immerse yourself in the passion, creativity, and dedication that go into crafting these extraordinary signature dishes. Whether you're a food enthusiast, a budding chef, or simply curious about the art of gastronomy, this episode of Behind The Dish promises to tantalize your taste buds and inspire your culinary spirit! 🔔 Don't forget to subscribe and hit the notification bell so you won't miss a single moment of this mouthwatering adventure. Join us as we celebrate the culinary wonders of Chicago with Behind The Dish - only on Tastemade! 🔔 #BehindTheDish #ChicagoCulinary #SignatureDishes #FoodExploration #Tastemade #CulinaryJourney _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/3bHgfy5 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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Cooking Potatoes 100 Different Ways 8/100 Fondant Potatoes
@whisperofyum's favorite recipe yet!

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Sweet macarons meet creamy ice cream in this delightful sandwich! 🍦🍪

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Japanese Home Cooking: Hiyashi Chuka
This is how @RieMcClenny makes Hiyashi Chuka (cold mixed ramen) at home!

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Could you eat ice cream for a week? ⬇️Click here for recipe⬇️

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Grilled Lemongrass Prawn Tacos with Coconut Curry Sauce
Collab with @chefanietea Recipe: Grilled Lemongrass Prawn Tacos with Coconut Curry Sauce Servings: 2 Prep time: 20 mins Cook time: 15 mins Prawns 2 lb 13/15 jumbo prawns, peeled, deveined, and cleaned, heads left on if desired 3 garlic cloves, finely minced 2 small lime leaves, finely minced (about 1½ tsp) 2 Tbsp oyster sauce 1 tsp sugar 1 Tbsp fish sauce ½ tsp ground turmeric 1 tsp chile flakes, or to taste 2 Tbsp lemongrass, finely minced Coconut Curry Sauce ½ cup coconut cream or milk 1 tsp cornstarch 1½ Tbsp red curry paste 1½ tsp fish sauce 1 tsp sugar ½ tsp freshly ground black pepper For Serving Corn tortillas Thinly sliced cabbage Thinly sliced red onion Fresh cilantro leaves Lime wedges 1. In a medium bowl or container, combine the prawns with the garlic, lime leaves, oyster sauce, sugar, fish sauce, turmeric, chili flakes, and lemongrass and stir to coat well. Let marinate for 15 minutes at room temperature. 2. Make the coconut curry sauce: In a medium bowl or container, mix together the coconut cream, cornstarch, red curry paste, fish sauce, sugar, and black pepper. Pour into a small pan and cook on the grill or stovetop over medium heat until thickened, about 3-5 minutes. Set aside to cool. 3. Grill the marinated prawns for 2-3 minutes on each side, or until cooked through and nicely charred on the outside. 4. Warm the tortillas on both sides on the grill. 5. Assemble the tacos: Add cabbage, red onion, a couple grilled prawns (remove the heads prior to assembling and serve alongside, if desired), a drizzle of coconut curry sauce, and cilantro to each tortilla. Serve with lime wedges alongside. Enjoy!

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Egg Yolk Jam spreads happiness with its luscious richness and burst of flavors. 🍳🍞

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Grilled Corn on the Cob with Scallion Ginger Butter
This Grilled Corn with Ginger-Scallion Butter from @whisperofyum is the sweet, savory side dish that's perfect for all your summer meals. https://ift.tt/l4NXuZH

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Japanese Fruit Sando
@Sweetportfolio found some Japanese Shokupan (milk bread) at a local bakery and decided to make a fruit sando! For this delicious summer treat, you will need the following: Ingredients 1 loaf shokupan or any other soft bread 1½ cups heavy cream ⅓ cup powdered sugar 1 tsp vanilla extract 6-8 medium strawberries, stemmed and hulled 2 kiwis, ends trimmed, peeled, and quartered Preparation -Cut the bread into 1½-inch-thick slices using a serrated knife. -In the bowl of a stand mixer (or in a large bowl with a whisk), whip together the heavy cream, powdered sugar, and vanilla until medium peaks form. -Spread a layer of whipped cream over a slice of bread, then arrange the strawberries or kiwis on top so the fruit will be revealed when the sandwich is cut diagonally. Cover the fruit completely with more whipped cream, then top with another slice of bread. Spread more whipped cream around the sides of the sandwich until flush with the edges. Repeat with the remaining ingredients to make more sandwiches, then wrap each sandwich tightly with plastic wrap and refrigerate for 1 hour. -Unwrap the sandwiches and use a serrated knife to trim the crusts. Cut the sandos in half diagonally to reveal the fruit, then serve immediately. -Enjoy!

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Learn how to prepare a Creamy Cacio e Pepe Cavatelli & Sweet Strawberry Cobbler | Make this Tonight
Welcome to the mouthwatering world of "Make this Tonight" presented by Tastemade! In this debut episode, join Chef Joe Sasto, a culinary maestro, as he unveils the secrets behind his tantalizing dinner recipes and the cherished stories that inspired them. 🌽🍓🍴 Chef Joe's creativity knows no bounds, as he ingeniously transforms the humble ear of corn into a masterpiece with his custom Creamy Cacio e Pepe Cavatelli. From cob to kernel to husk, every part plays a vital role in crafting this lusciously creamy pasta, taking your taste buds on an unforgettable journey. And the indulgence doesn't end there! Brace yourselves for a delectable dessert that screams summertime bliss - the Sweet Summery Strawberry Cobbler. Chef Joe's culinary prowess will guide you through each step, leaving you yearning for more of this heavenly treat. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/wsYimEZ LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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Barbie Wedding Dress Cake | I'm a Barbie Girl in a tasty world!
Get ready to groove to the beat of "I'm a Barbie Girl" as we bring the iconic song to life with our Barbie Wedding Dress Cake! This delightful confection is not only a feast for the eyes but also a fun and scrumptious celebration of everything Barbie. Watch as we mold layers of cake and creamy frosting into a whimsical wedding dress fit for a Barbie princess. Join us on this playful baking adventure and discover the joy of creating a cake that's as fabulous as Barbie herself. Whether you're a die-hard Barbie fan or simply looking to add some flair to your special event, this cake will have you singing and dancing along in no time! Click now to indulge in the ultimate Barbie experience! 💍🍰👰🎵 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/wsYimEZ LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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McDonald's France Review
Conquer McDonald’s France with @groovyfoodiess This was entirely comedic and I hope you guys enjoyed the experience! I really liked the burgers here but unfortunately the French fries were not fry-ing :pensive: I would 100% go back to for chocolate bun–the underlying theme in all of these Euro McDonald’s visits is that desserts are just better here compared to everything else!! What would you try?

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4 Amazing Chicken Meal Prep Dishes to Add to Your Daily Routine ⬇️Click here for recipe⬇️

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100 Days of Cheese: Mozzarella Stick Onion Rings
Botatouille wants to help you out in the kitchen too! To get chatting, click the link in bio and download the Tasty app! https://ift.tt/smZ8Y6g) Follow Katie: https://ift.tt/WJDGUkb

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Count the cloves. Count them. 🧄

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From Streets to Kitchens: The Power of Cooking for Social Change | Broken Bread
In the captivating premiere episode of "Broken Bread," join acclaimed chef and social activist Roy Choi as he embarks on a heartwarming journey exploring the profound impact of cooking on social justice issues. In this chapter, Roy delves into the lives of inspiring individuals and organizations that are making a remarkable difference in their communities through the transformative power of food. First, Roy spends time with Father Greg Boyle, the visionary behind Homeboy and Homegirl Industries, pioneering socially conscious food enterprises that offer a lifeline to former gang members. Discover the heartwarming stories of these marginalized individuals as they find redemption and purpose in the kitchen, breaking free from the shackles of their past to create a brighter future. Next, we meet Mar Diego, a former drug dealer-turned-food entrepreneur, who has taken a courageous step in opening "Dough Girl," a thriving pizza shop in the San Fernando Valley. Witness how Mar's compassion and belief in the potential of local kids struggling with drug use and homelessness have given them a second chance at life through meaningful employment and mentorship. And that's not all! The episode features a special interview with L.A. Mayor Eric Garcetti, who sheds light on innovative workforce models with a purpose, aiming to uplift communities and empower individuals with tools that can change their destinies. Prepare to be moved by the resilience and determination of these extraordinary individuals, as they not only share their delicious culinary creations but also inspire us all to be agents of change in our own communities. Join Roy Choi on this emotional and eye-opening adventure, as he proves that cooking can indeed be a powerful catalyst for rehabilitation, hope, and social transformation. Tune in to this groundbreaking episode of "Broken Bread," exclusively on Tastemade. Together, let's savor the flavor of positive change! 🍕🌟 #BrokenBread #SocialJustice #FoodForChange _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/7Jye1mq LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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3-Ingredient Peanut Butter S'mores Dip
Botatouille wants to help you out in the kitchen too! To get chatting, click the link in bio and download the Tasty app! https://ift.tt/smZ8Y6g @_lornly_

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Vegetarian diner

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4-Ingredient Blood Orange Posset Affogato
4 ingredient blood orange posset affogato for your summer of sweet treats @joelleolol 🍊 posset is a British custard, usually made with lemon, and affogato is an Italian dessert made of hot espresso poured over gelato. together, it's a flavor explosion that will definitely satisfy any sweet tooth! (also note posset is actually pronounced closer to paa·suht - that's my bad you live and you learn!)

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Make delicious and nutritious Healthy Cinnamon Roll Waffles | Easy Recipe
Looking for a scrumptious and wholesome breakfast treat? In this video, we bring you a delightful recipe for Healthy Cinnamon Roll Waffles. These mouthwatering waffles are made with nutritious ingredients and bursting with warm cinnamon flavors. Join us as we show you step-by-step how to make these guilt-free delights that will satisfy your cravings. Start your day right with a plate of these delicious and nutrient-packed Cinnamon Roll Waffles. Watch now and indulge in a breakfast that's both tasty and nourishing Healthy Cinnamon Roll Waffles Ingredients: 1 cup almond meal 2 scoops vanilla protein powder 1 teaspoon ground cinnamon 1 teaspoon baking powder 2 eggs 1/4 cup full fat cottage cheese 1 tablespoon coconut oil 1/3 cup almond milk 1/2 teaspoon vanilla extrac 1 tablespoon coconut oil, melted 2 tablespoon vanilla protein powder 2 tablespoon almond milk, plus more as needed _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/pZAknfV LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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Galactic Brownies for Aliens!
Asking Botatouille what the best human food is for an alien to try! To chat with Botatouille yourself, click here and download the Tasty app: https://ift.tt/IpUYmrF

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So Tteok So Tteok
Try this fun Korean street food with @groovyfoodiess! So Tteok So Tteok directly translates to “Rice Cake, Sausage, Rice Cake, Sausage”, which is the literal composition of this dish! If you’re a fan of tteokbokki, you’d LOVE this! So Tteok So Tteok Servings: 4 INGREDIENTS -24 rice cakes, or tteok -24 mini sausages, or so -2 Tbsp gochujang -½ Tbsp soy sauce -3½ Tbsp sugar -¼ tsp sesame oil -3 Tbsp hot water -1 tsp ramen seasoning -2 Tbsp neutral oil -1 Tbsp white sesame seeds -1 green onion, thinly sliced Special Equipment -8–10 wooden skewers PREPARATION Ensure you have a pan large enough to fit the skewers; otherwise, trim the skewers as needed. If desired, trim the rice cakes to match the length of the hot dogs; this is purely for aesthetics.hetics. Thread the rice cakes and sausages in an alternating pattern onto the skewers. (Tip: if the rice cakes are too dense, boil for 3 minutes to soften.) Make the sauce: Combine the gochujang, soy sauce, sugar, sesame oil, hot water, and ramen seasoning in a bowl. Mix well, then set aside. Heat the oil in a large pan over medium-high heat. Place the skewers in the pan and fry until crispy on both sides, 2–3 minutes per side. Once the skewers are done frying, brush with the sauce on both sides and let caramelize a bit, then remove from the pan. Garnish with sesame seeds and green onion. Enjoy!

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Why did the cake use tongs? Because it couldn't find a knife that was sharp enough for its sweetness

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Grilled Greek Salad-Inspired Sandwich
@sadieradinsky8136's favorite sandwich ever takes all the best ingredients from a classic Greek salad, and sandwiches them between two pieces of sourdough slathered in a herby feta spread. You’re going to want to try this! Greek Salad Sandwich Ingredients -Handful of fresh mint leaves -Handful of fresh dill fronds -½ cup crumbled feta cheese -¼ cup mayonnaise -Squeeze of fresh lemon juice -1 tomato -¼ English cucumber -⅓ cup pitted Kalamata olives -2 slices sourdough bread -2 slices mozzarella cheese -3 slices chicken or turkey deli meat (omit for vegetarian) -2 Tbsp ghee or butter Preparation 1. Finely chop then mint and dill, then add to a medium bowl with the feta, mayonnaise, and lemon. Mix to combine. 2. Slice the tomato, cucumber and olives. 3. Spread the feta mixture over each slice of bread, then layer the mozzarella, olives, tomato, deli meat and cucumber on top of one slice. Place the other slice of bread on top, feta-side down. 4. Melt 1 tablespoon of ghee in a ceramic nonstick or cast iron pan over medium heat. Once the ghee is sizzling, add the sandwich to the pan and place a lid on top. Cook until golden brown on the bottom, about 2 minutes, then add the remaining tablespoon of ghee and carefully flip the sandwich. Cook until golden brown on the other side, another 2 minutes. 5. Slice in half and serve immediately. 6. Enjoy!

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Unlocking Culinary Legends: Behind the Signature Dishes of Portland's Top Chefs
Get ready to uncover the culinary secrets and inspirations behind the remarkable dishes that have put Portland's food scene on the map! In this captivating debut episode of "Behind The Dish," we take you on an exclusive journey into the kitchens of four diverse and talented chefs from the heart of Portland. Prepare to be enchanted as these culinary legends share the stories behind their most extraordinary signature creations. From innovative flavor combinations to groundbreaking techniques, we dive deep into the artistry and passion that make these dishes truly unforgettable. Whether you're a food connoisseur, a passionate home cook, or simply seeking inspiration from the best in the business, "Behind The Dish" is your front-row ticket to witness culinary greatness in action. Join us as we celebrate the vibrant flavors and captivating narratives that define Portland's culinary landscape. Don't miss out on this tantalizing episode that will leave you hungry for more. Subscribe now and join us as we unlock the culinary legends behind Portland's most iconic dishes! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/En6r5DJ LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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You need to try this viral "pancake spaghetti" 🍝

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Let the creamy and flavors awaken your senses and make every sip an unforgettable moment. ☕🍫✨

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Strawberry Sago
You guys loved my mango sago so here’s another refreshing twist for this summer! @groovyfoodiess https://ift.tt/tOueQ7M

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Cacio e pepe with kale

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Grata Italian Eatery, Windsor, California

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Yerba Mate is a type of tea, but it goes way beyond being just a tea ⬇️Click here for recipe⬇️

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We promise this onion tarte tatin recipe is worth the tears 🙏

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Shaved Pineapple, Lychee, Mint
​@whisperofyum will be making this pineapple, lychee, and mint shaved ice on repeat. Shout out to @LittleFatBoy the brains behind shaving frozen fruit

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A heavenly union of rich chocolate and vibrant raspberries. 🍫🍓✨

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I cast a spell on a cupcake 🧁🪄 Make your own favorite mold and try it out✨

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Croque Monsieur Dutch Baby
This Croque Monsieur Dutch Baby from @whisperofyum fluffy, buttery and sure to be a hit at your next brunch. Get the recipe: https://ift.tt/okJ6Pc2

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5 Incredible ways to transform a Failed Cake 🥮 ⬇️Click here for recipe⬇️

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This recipe just took summer desserts to a new level ⛱️🥭

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Hot Honey Chicken Wings
@BlessitsJeff These wings are baked too so that’ means it’s healthy right? :sweat_smile: but on a serious note these are so good! It’s sweet from the honey and has a nice kick from the hot sauce. You can pair these with a nice rice dish, pasta, fries or just eat them on their own. If you try this recipe out be sure to tag me!

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Revitalize Your Coffee Break with a Paleo Mocha Frappuccino | Pretty Healthy Recipe
Join us on a journey to revitalize your coffee break with a delightful recipe for a Paleo Mocha Frappuccino. In this episode of Pretty Healthy, we'll guide you through creating a delicious and guilt-free frappuccino that will keep you energized and focused. Discover how to indulge in the flavors you love without the sugar crash, as we use wholesome ingredients and a touch of decadence. Get ready to savor the perfect blend of coffee and chocolate in a healthier way. Watch now and learn how to make this invigorating and nourishing Paleo Mocha Frappuccino! Paleo Copy Cat Mocha Frappuccino Ingredients: 1/4 cup liquid coconut oil 3 tablespoons raw cacao 2 tablespoons agave 1 cup ice 3 teaspoons instant espresso 1/2 cup canned coconut cream 4 cups almond milk 1 tablespoon raw cacao powder 3 tablespoons agave 1/2 teaspoon vanilla extract Small pinch of salt Toppings: Soy whipped cream, remaining chocolate drizzle, mini dairy free chocolate chips Steps: 1. Make sauce by mixing liquid coconut oil, cacao and agave. 2. Drizzle sauce along sides of a mason jar. 3. In a blender, add Frappuccino ingredients and blend until everything is combined. 4. Pour Frappuccino into mason jar and top with soy whipped cream, more sauce and mini chocolate chips. 5. Garnish with a festive straw and serve. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/0Dmpb5Q LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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Watermelon Tanghulu
@Alexawhatsfordinner was very excited about these watermelons , so she decided to tanghulu them! Tanghulu is a candied fruit snack originating from China and it’s delightful - recipe below INGREDIENTS 1 watermelon, sliced into 1-inch-thick slabs 2 cups sugar 1 cup water Special Equipment Instant-read thermometer Heat-safe skewers PREPARATION Use small cookie cutters to punch out shapes from the watermelon flesh, or use a knife to cut into small squares or your desired shapes. Prepare an ice bath in a medium bowl. In a medium nonstick pan, combine the sugar and water. Melt together over [level] heat and continue cooking until the temperature reaches 300°F (150°C). Secure a watermelon shape onto a heat-safe skewer. Dip the skewer into the hot sugar mixture to coat the watermelon evenly, then immediately dunk in the ice bath; the sugar should harden and turn glossy on the outside of the fruit. Repeat with the remaining watermelon. Serve immediately. Enjoy!

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Lighter Chicken Caesar Salad Recipe | Fresh and Healthy Summer Delight!
Enjoy a fresh and healthy summer delight with our Lighter Chicken Caesar Salad recipe! This guilt-free version features grilled chicken, crisp romaine lettuce, zesty dressing, and a sprinkle of Parmesan cheese. Indulge in the flavors of summer while keeping it light and nutritious. Join us as we show you how to create this refreshing and satisfying Chicken Caesar salad that's perfect for hot summer days. Get ready to savor the taste of summer with this delicious and healthy twist on a classic! Watch now for the best guilt-free Chicken Caesar salad recipe. Ingredients: Juice of 1/2 a lemon 1 tbsp olive oil 1 garlic clove, grated 4 organic/free-range skinless boneless chicken breast fillet For the dressing: 1 garlic clove, grated 2 tsp Dijon mustard 1 tsp Worcestershire sauce Juice of 1/2 a lemon 1/2 tsp chilli flakes 4 anchovy fillets, finely chopped 100ml fat-free yogurt 1 head romaine or Cos lettuce, leaves separated, washed and dried 25g piece parmesan, shaved with a potato peeler 50g pumpkin seeds, toasted 2 eggs, soft boiled, halved Steps: 1. Mix the lemon juice, oil and garlic together in a dish. Add the chicken and turn it over in the marinade to coat well. Leave for up to 4 hrs in the fridge to marinate. 2. Put the garlic into a mini blender with the anchovies and blend until smooth. Add the paste to a glass jar with a lid and add the mustard, Worcestershire sauce, lemon juice, chilli and yoghurt. Shake until everything is combined and set aside. 3. Heat a pan until very hot and drizzle 1 tbsp olive oil into the pan. Add the chicken and cook for 15-16 mins, turning once or twice, until cooked through. Remove and slice. 4. Tear the romaine lettuce into manageable sized pieces and add to a bowl. Pour just under half the dressing over the leaves and carefully toss to coat using your hands - it’s so much easier! 5. Pile the leaves onto a serving dish and add the chicken and soft boiled egg halves. Sprinkle over the pumpkin seeds and add the shaved parmesan. Finally drizzle the rest of the dressing over and around, then finish with an extra squeeze of lemon. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade: https://ift.tt/sZTKPgq LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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Peach Cobbler
Follow @whisperofyum

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Comforting beverage that will fill your home with the sweetest aroma🌟✨ ⬇️Click here for recipe⬇️

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Recreating 'The Bear' Potato Chip Omelet
@rosscooksthings recreated *the* potato chip omelet from the latest season of The Bear and it was a 10/10. Grab the full recipe: https://ift.tt/nhOWS9q

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Pan De Bono
Homemade Pan de Bono: A Taste of Colombia | Recipe Card: Zoe x Malik _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/K69es5M LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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No-Bake Summer Peach Pie
If you liked @ivskitchen No-Bake Mango Pie, you will love these No-Bake Strawberry and Peach Pies. Simply replace the mango in the original recipe with 1–1½ cups of your favorite frozen, canned, or seasonal fruit. You can find the recipe: https://ift.tt/OgrDYkS Follow Ivanna: https://ift.tt/Exk0swu

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Experience the legendary taste of the Slacker Shake! 🌟🥛 ⬇️Click here for recipe⬇️

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Prepare to be captivated by the irresistible allure of Lemon Lava Cakes. 🍋🍰✨

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Lobster Roll Pasta Salad
@Alexawhatsfordinner has the ultimate summer combo here–garlic confit + lobster roll + pasta salad! 🤯 Creamy, fresh, tangy, garlicky, plus LOBSTER! It’s awesome–recipe below‼️ INGREDIENTS 15-20 garlic cloves, peeled ⅓ cup extra-virgin olive oil, or as needed Kosher salt 3 lobster tails 3 Tbsp unsalted butter Freshly ground black pepper Juice of 1 lemon ¼ cup apple cider vinegar 3 green onions, thinly sliced, plus more for garnish ¼ cup chopped fresh dill, plus more for garnish 1 tsp red pepper flakes 1 lb farfalle pasta, cooked and drained ½ cup finely diced cucumber ½ cup grape tomatoes, quartered ¼ cup finely chopped olives ¼ cup finely chopped pickles PREPARATION Preheat the oven to 250°F (120°C). Add the garlic to a small ramekin and cover completely with olive oil. Sprinkle with salt, then cover the ramekin with a lid or aluminum foil. Bake for about 2 hours, until the garlic cloves are deep golden brown and meltingly tender. Immediately refrigerate the cooked garlic confit with the oil. Increase the oven temperature to 400°F (200°C). Line a baking sheet with parchment paper. Using kitchen shears, carefully cut down the top middle of each lobster tail, exposing the meat. Place the tails on the prepared baking sheet and set a tablespoon of butter on top of each, then season with salt and black pepper. Bake for about 10 minutes, or until the internal temperature of the meat reaches 140°F (60°C). Remove from the oven and let cool until safe to handle, then carefully remove the lobster meat from the shells and cut into large chunks. In a medium bowl, combine the garlic confit and oil, lemon juice, apple cider vinegar, green onions, dill, salt, black pepper, and red pepper flakes. Gently mix, keeping the garlic cloves mostly intact. In a large serving bowl, combine the cooked pasta, cucumber, tomatoes, olives, pickles, and lobster meat. Pour the dressing over top and mix to evenly coat. Garnish with more dill and green onions. Enjoy!

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One Dirty Dish: 20-Minute One-Pan Pizza
Botatouille wants to help you out in the kitchen too! To get chatting, click the link in bio and download the Tasty app! https://ift.tt/FJo5aHz @KristaTorres

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Bacon Cheeseburger Pasta Salad
BACON CHEESEBURGER PASTA with @CheatDayEats This pasta salad might be my favorite one yet! It’s SOOO good! Give it a try and lmk what you think! 1 lb dried medium shell pasta Olive oil ½ lb lean ground beef, cooked, crumbled, and cooled 1½ cups cherry tomatoes, halved ½ lb thick-cut bacon, cooked until crispy, chopped ½ cup chopped pickles 1 cup shredded cheddar cheese 1½ cups shredded lettuce Sesame seeds Sauce ½ cup Greek yogurt ½ cup mayonnaise ½ tsp paprika ¼ tsp garlic powder ¼ tsp onion powder 1 tsp white wine vinegar ¼ cup sweet pickle relish -Cook the pasta according to the package instructions until al dente, then drain and rinse under cold water and drizzle with olive oil to prevent sticking. -Make the sauce: In a large serving bowl, mix together the yogurt, mayonnaise, paprika, garlic powder, onion powder, vinegar, and relish. -Add the pasta to the bowl, along with the ground beef, tomatoes, bacon, pickles, cheddar cheese, and lettuce. Toss well to combine. Top with sesame seeds, then chill for a few hours before serving.

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Plantain Flan: A Tropical Twist on a Classic Dessert Recipe
Experience a flavor sensation like no other with our Plantain Flan. This unique dessert brings together the silky smoothness of flan and the natural sweetness of ripe plantains. Delight in each spoonful as the velvety custard melts in your mouth, complemented by the subtle caramel undertones of the plantains. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/eimCINK LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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Learn How To Creating Stunning Desserts That’ll Leave Everyone Speechless! ⬇️Click here for recipe⬇️

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Tucker's Quiet Kitchen: Nashville Hot Fried Pickles PART 1
Can Tucker make Nashville Hot Fried Pickles? Maybe... But more importantly, can he do it quietly?

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Instant Pot Chicken Quesadilla
It's Prime Day! Shop this Instant Pot Deal here: https://amzn.to/44nIGtV @BlessitsJeff

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Cheese STUFFED Onigiri
@jasmineandtea this airfryer recipe looks amazing!! The airfryer is on sale today! #primeday 👆 Find it here: https://amzn.to/43nfwK1

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A match made in Dessert Heaven 🍓🍫

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Nước Mắm Butter
Watch @groovyfoodiess make butter with her Kitchenaid mixer, which is on sale for Prime Day! Find it here: https://amzn.to/3JU6jC1

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Lunch in Santorini
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You Need to Try These 8 Easy OREO Hacks 🙌 ⬇️Click here for recipe⬇️

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Copycat Grimace Shake
@Alexawhatsfordinner & Grimace are both HUGE fans of all things purple ? This homemade Grimace Birthday Shake is VERY purple, very delicious, and very easy to make ? Recipe below‼️ INGREDIENTS 1 cup fresh raspberries or ¼ cup raspberry jam 1 tsp honey (omit if using jam) 1 cup vanilla ice cream 1 cup milk of choice ½ cup frozen blueberries ½ cup frozen strawberries 1 tsp blue spirulina powder Whipped cream, for topping Rainbow sprinkles, for topping PREPARATION 1. If using fresh raspberries, mash them into a paste and mix in the honey. 2. Add the vanilla ice cream, milk, frozen blueberries, mashed raspberries, frozen strawberries, and spirulina to a blender and blend until smooth. 3. Pour the shake into serving glasses and top with whipped cream and sprinkles. 4. Enjoy!

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Ginger mint limeade

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The recipe is on the blog.

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Exploring creativity with the Stir Fry Challenge | Recipe Card: Zoe x Malik
It's time to up your stir fry game with Zoe and Malik's ultimate stir fry challenge! Watch as they dive into a world of fresh ingredients, bold flavors, and vibrant colors to create unforgettable stir fry masterpieces. Join them on this culinary adventure and discover new techniques and flavor combinations that will elevate your stir fry skills to new heights. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/PYUIoz6 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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Join us on a culinary expedition through vibrant International Markets! 🌍🍴

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French Onion Smash Burger Taco
Follow Alexa: https://ift.tt/8971RzY @alexawhatsfordinner pairs some powerhouse flavors in these French onion-inspired smash burger tacos! Caramelized onions, beef, Gruyère, and more are joined together in glorious harmony ? Recipe below‼️ Ingredients -2 Tbsp unsalted butter -1 large yellow onion, sliced -1 tsp kosher salt -½ pound lean ground beef -¼ cup store-bought onion dip mix -1 tsp freshly ground black pepper -1 tsp red pepper flakes -4 taco-size flour tortillas -Freshly grated Gruyère cheese -Worcestershire sauce -Large handful arugula -Balsamic glaze Preparation -Melt the butter in a large pan over medium heat. Add the onion, season with salt, and cook, stirring frequently, for 30-40 minutes, until deep golden brown and caramelized. -Meanwhile, in a medium bowl, combine the ground beef, onion dip mix, black pepper, and red pepper flakes. Gently mix together until just combined. -Divide the beef mixture into 4 even balls. Use your palm to smash a beef ball onto each tortilla, spreading it over the whole tortilla and flattening it as much as possible. -Heat a cast iron skillet over medium-high heat. Working one at a time, add a smash taco to the pan, meat-side down, and cook for about 5 minutes, until the beef is deeply browned and cooked through. Flip the taco and cook for about 3 minutes on the other side. Transfer to a plate and repeat with the remaining tacos. -Top each taco with a handful of grated Gruyère, some caramelized onions, a few drops of Worcestershire sauce, a small handful of arugula, and a drizzle of balsamic glaze. -Enjoy!

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Culinary expedition: Exploring the flavors of amazon cooking Piranha! 🌊🔥

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Unleashing their inner Sushi Chefs: Chris Pratt & Tom Holland get weird with tiny rolls! 🍣😄

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Churros with Miso Caramel
Follow Jeri: https://ift.tt/lFng34B These Churro Bites are fried to crispy, golden perfection, and served with a decadent Miso Caramel dipping sauce. Find the recipe in our link in bio Whisper of Yum https://ift.tt/gZfbdtI

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Brussels sprouts with balsamic reduction (so delicious)

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Patrona Restaurant & Lounge, Ukiah, California

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Meat vs. Vegan: Can You Guess Which Dish is Which? 🥩🥦

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Barbie Cake
@joelleolol gets ready for the Barbie Movie with a throwback to the iconic 90's Barbie cake @barbiethemovie @barbie

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Brazilian Lemonade with the Ninja Creami!
Follow Jeff: https://ift.tt/PZio9e5 Beat the heat with this sweet and tangy treat (aye, that rhymed ?!!) Brazilian lemonade + Ninja Creami = an amazing summertime treat. You get creamy sweetness from the sweetened condensed milk and a little tartness from the limes and the flavors match so well! I’m definitely going to be using the Ninja Creami all summer long, so if there’s anything you want to see me try, comment below.

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Cheese curds

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Cultivo, Ukiah, California

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Discover the joy of making beautiful Chocolate Shapes! 🍫🎨

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3 ways to master Salmon cooking: Simple recipes for delicious dinners
Unlock the secrets of effortless salmon preparation with our 3 Ways to Master Easy Salmon recipes. Whether you prefer it grilled, baked, or pan-seared, we've got you covered with these simple yet flavorful dishes that will take your dinner game to the next level. Coconut Thai Salmon Simmered in Curry Ingredients: 1 tbsp grated ginger 3 garlic cloves, minced 3 tbsp Thai curry 1 lime salt and pepper to taste 1 tbsp brown sugar 1 tbsp fresh chili 1 1/2 cups coconut cream 1 salmon fillet 3 finely chopped basil 2 tbsp olive oil 1 tbsp chili Extra: Rice Pan-Seared Honey Orange Salmon Ingredients: 1 salmon fillet Salt and pepper to taste 2 tbsp honey 1 tbsp warm water 2 tbsp orange juice 1 tbsp olive oil 3 garlic cloves, minced 1/2 orange, sliced into wedges 1 tbsp chopped parsley Extra: baked potatoes Baked Pesto Parmesan Salmon Ingredients: 1 salmon fillet 3 tbsp grated parmesan cheese 1 garlic clove 1/4 cup walnuts 3 tbsp fresh basil 2 tbsp breadcrumbs salt and pepper to taste 1 tbsp olive oil Extra: fresh salad _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/J5NcZVh LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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2023-7-6 Spinach and goat cheese stuffed portobello

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Danube66 has added a photo to the pool:

The recipe is on the blog.

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Costco Chicken Bake Puff Pastry
Try our take on the viral upside-down puff pastry trend inspired by everyone’s favorite Costco food court item, the chicken bake! These are super easy to make and the combo of chicken, cheese, bacon, and Caesar dressing makes them totally worth the hype! Get the recipe: https://ift.tt/PxESNzn @kellympaige

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Revolutionize your baking: Discover 8 mind-blowing frosting hacks that will Leave you speechless! 🤯

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Corn!

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Marin County Fair, San Rafael, California

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A twist on tradition: Hot Cross Bun Ice Cream that will leave you wanting more! 🤤

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High Protein Fudgsicles
Follow @hannahlilywilliams for more easy recipes! My tips for making this—find as low sodium cottage cheese as possible. Make sure you add a sweet chocolate protein powder, or add honey or maple syrup to cut the salt. I used 1/3 cup of my favorite protein powder, but will add honey next time too. Just taste the mixture and add sweetness as needed until it tastes the way you like! It’s filling and satisfies my sweet tooth cravings. If you’re unsure if you’ll like it, try it with 1 cup of cottage cheese first.

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Sip into summer with Crazy Jarritos: A Tequila Citrus Delight | Easy Recipe
Quench your thirst and elevate your summer vibes with our Crazy Jarritos cocktail. This tantalizing drink features the perfect blend of Jarritos soda, zesty citrus fruits, and a splash of tequila. As you take each sip, feel the refreshing flavors dance on your palate, leaving you craving for more. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/csZ7ICh LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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Fireworks of flavors! Discover amazing recipes for your 4th of July celebration! 💥🍽️

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Summer Sardine Sandwich
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Witness the mesmerizing Melting Sphere! 🌟🍫

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Nimona x Flavor Tripping Short
Watch @eugeneleeyang and @gingerhazing flavor trip with Tasty in honor of Nimona! Now streaming on Netflix. https://ift.tt/uAmH19K

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Avocado Smoothie
Follow Jasmine: https://ift.tt/fp8sxIg Avocado on toast is great, but did you know it’s also delicious when paired with sweet flavors? Sinh tố bơ is a rich and creamy avocado milkshake popular in Vietnam. Bonus: it’s made with only 4 ingredients!?

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Join Marcus Meacham as he creates the Best Burger you’ll ever taste! 🍔🔥

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Giant Cinnamon Buns like Never Before | Recipe Card: Zoe x Malik
Join Zoe and Malik as they embark on a cinnamon-filled journey to create the most epic giant cinnamon buns you've ever seen. From the gooey center to the perfectly golden exterior, these buns are pure perfection. Get ready to level up your baking game and indulge in a sweet and cinnamon-spiced delight that will leave you craving for seconds. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/dUtDcb4 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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Big Mesa Farm farmstand

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Mendocino, California

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Egg-cellent Creations: Discover the 4 Best Omelette Recipes to Elevate Your Breakfast Game! 🍳🥚

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Full English Crunchwrap Supreme
@alexawhatsfordinner turned a Full English into a Crunchwrap Supreme as part of her quest to see how many dishes can be turned into a delicious crunchwrap! It was definitely interesting, and quite tasty 😎 Recipe below ‼️ Ingredients -3 strips bacon -5 cherry tomatoes, halved -2 Tbsp extra virgin olive oil, divided -Salt -Black pepper -½ cup sliced baby Bella mushrooms -2 eggs -1 Tbsp milk -Nonstick cooking spray -1 burrito-size flour tortilla -½ cup baked beans, cooked -1 Tbsp grated sharp white cheddar cheese -1 scallion, thinly sliced -1 frozen hash brown, cooked -1 taco-size flour tortilla Preparation -Preheat the oven to 400°F (200°C). Line 2 baking sheets with foil. -Arrange the bacon on a baking sheet and bake for 20-30 minutes, until crispy, but not burnt. -Arrange the tomato halves on the other baking sheet and coat with ½ Tbsp olive oil. Season with salt and pepper, then bake for about 15 minutes, until softened and slightly darkened. -Heat another ½ Tbsp of olive oil in a small pan over medium-high heat. Add the mushrooms and sauté for 5-7 minutes, until golden brown. Season with salt and pepper, then remove from the heat. -In a small bowl, whisk together the eggs, milk, ½ tsp salt, and some black pepper until foamy. -Grease a small pan with nonstick spray and heat over medium heat. Pour in the eggs and cook, stirring occasionally, for about 5 minutes, until just set. Remove from the heat. -Spoon the baked beans onto the center of the burrito-size tortilla, then top with the eggs, cheddar, scallions, bacon, hash brown, mushrooms, and tomatoes. Place the taco-size tortilla on top and gently press down. Fold the edges of the bottom tortilla up around the top tortilla, pleating until fully closed, then flip the wrap seam-side down. -Heat the remaining 1 Tbsp olive oil in a large pan over medium-high heat. Place the wrap in the pan, seam-side down, and cook for about 5 minutes per side, until golden brown. -Cut in half down the middle and serve. -Enjoy!

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