Welcome Spring with Starbucks® Spring Day Blend & Bright Pea Hummus
Sponsored by Starbucks| Welcome the rejuvenation and optimism of longer days and warmer temps by whipping up Chef Nyesha Arrington's favorite spring things! Start with a sip of iced coffee made with brown sugar cardamom syrup and coconut whipped cream featuring balanced & smooth Starbucks® Spring Day Blend. Then dig into her pea hummus for a burst of spring in every bite. Get the Recipe: athome.starbucks.com/recipe/brown-sugar-cardamom-syrup-coconut-cream-coffee _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuD JOIN us on Tastemade Makers: https://ift.tt/BkGvd9z
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