How to Make Greek Lemon & Egg Chicken Soup (Avgolemono) | You Can Cook That | Allrecipes.com
Avgolemono is a Greek word that translates literally to egg-lemon and is actually both a soup and a sauce. The dish most familiar to North Americans is a simple, comforting, and nourishing soup traditionally made from chicken broth, rice, lemon juice, and eggs. Nicole shows you how to make her version of this Greek classic with added chicken, onion, and garlic, topped with fresh dill and parsley, and served with crusty bread. #Avgolemono #Soup #Lemon #Chicken #HowTo #Allrecipes 00:00 Introduction 00:07 Chicken 01:00 Lemon Juice 01:22 Shred Chicken 01:37 Rice 01:54 Eggs & Lemon 02:28 Stir in Chicken 02:53 Taste Test Read the article to learn more about Avgolemono: https://ift.tt/CbawDOL Get the recipe for Greek Avgolemono Chicken Soup: https://ift.tt/URnPCqf Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: https://ift.tt/DpKGivS Canadian subscribers, subscribe here: https://ift.tt/lROxL3W Facebook: https://ift.tt/qLhOkrE Instagram: https://ift.tt/0iMLgK8 Pinterest: https://ift.tt/kQ0W14n How to Make Greek Lemon & Egg Chicken Soup (Avgolemono) | You Can Cook That | Allrecipes.com
View on YouTube
No comments:
Post a Comment