FarmerLynn has added a photo to the pool:
6 cups broth
1.5 cups cooked kidney beans (or drained 15oz can)
1.5 cups cooked white beans (or drained 15oz can)
15oz can no salt added diced tomatoes
8oz tempeh, crumbled
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
3 garlic cloves, minced
1 TBSP Italian seasoning
1 tsp pepper
1 cup ditalini (or other small pasta)
Add all ingredients except ditalini to a soup pot. Simmer 10 minutes. Add ditalini and simmer 10 more minutes until pasta is tender.
Makes 6 servings. 223 calories, 42g carbs, 29mg sodium, 15g protein, 3g fat
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/farmerlynn/51474755495/in/pool-74921284@N00
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