JoKenworthy71 has added a photo to the pool:
4 pears, peeled, cored & finely chopped
75g dark chocolate, roughly chopped
3 eggs
75g sugar
60g flour
250ml milk
In a large bowl, beat the eggs and sugar. Continue to beat while adding the flour, then the milk.
Spread half the pear slices in a large buttered tart dish. Sprinkle the chocolate over this layer then cover with the rest of the pear slices.
Pour the batter over the top, then bake at 180°C for approximately 45 minutes, until the top is golden brown.
Can be served hot or cold, decorated with icing sugar if desired.
via Dessert Pool https://www.flickr.com/photos/jobrocken/50633551746/in/pool-72296557@N00
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