How to Make the Perfect Apple Tartlet | Apple Pastry Recipe | Allrecipes at Home
Craving something sweet? Treat yourself to a perfectly baked Apple Tartlet! With its crisp apples and tangy lemon juice, Chef Maribel’s six-ingredient pastry recipe is an excellent end to any meal. #AppleTartlet #TartletRecipe #ApplePastry #Baking Check out Chef Maribel on Instagram @cocinamaribel Ingredients 1 (17.5 ounce) package frozen puff pastry, thawed 6 red apples, thinly sliced ½ cup lemonade 12 pats unsalted butter ½ cup superfine sugar ½ cup apricot preserves 1 pinch coarse sugar crystals, or as needed Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet. 3. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square. 4. Bake in the preheated oven until tartlet edges are golden, about 12 minutes. 5. Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: https://ift.tt/1iYYV4b Facebook: https://ift.tt/17nfZej Instagram: https://ift.tt/2qidHM0 Pinterest: https://ift.tt/1qvGlJy
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