Saturday, 24 October 2020

ready for baking. Small Sa Panada full vegan

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Lina Luna Prema has added a photo to the pool:

ready for baking. Small Sa Panada full vegan

I saw the recipe on a video, in a moment of hunger. I replaced the fish and meat of the original recipe with cabbage, potatoes, tomato and garlic in oil, tofu. And I ventured into this first time in Sa Panada (origin of Sardinia). Spectacular result, we ate about twenty (my sister and I)



via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/oklina/50524608803/in/pool-74921284@N00

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