4 Levels of Stuffed Peppers: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Negeen, home cook Heather, and professional chef Saul Montiel from Cantina Rooftop - to prepare us their best stuffed peppers recipe. Once each level of chef had presented their creation, we asked food scientist Rose to explain their choices from an expert's perspective. Which pepper would you pick to please your palate with? Chef Saul is on Instagram at @chefmontiel Keep up with Rose at @rosemarytrout_foodscience Looking for Heather? @hmclinton Find Negeen on Instagram at @negeendargahi Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Stuffed Peppers: Amateur to Food Scientist | Epicurious
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