Sunday 29 March 2020

savoury bread and butter pudding

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savoury bread and butter pudding

Use up the stale bread!
3 slices stale bread cubed, 6 eggs,2pts milk plus 2 tbs cream or creme fraiche if you have it, 1 red pepper finely sliced,1 large onion finely sliced, bacon, salami or tuna (if liked), grated cheese, salt, pepper, nutmeg, mixed herbs to taste

Add the cubed bread to a large casserole dish.Beat the eggs with the milk and cream,pepper, salt,herbs and nutmeg, pour over the bread, leave to soak for half an hour. Fry off the onion, pepper and sliced onion, also the bacon/smoked sausage/whatever meat you decide to use. If you're using tuna or salami, omit this stage. Add the meat/fish and vegetables to the bread and milk mix, add more seasoning if liked. You could also add a tin of sweet corn or some frozen peas at this satge if you wished. Cover the whole with grated cheese, start to cook in a low oven (about 40 minutes) finish off in a hot oven for about 20 minutes or until the cheese is bubbling and golden. Serve with a green or tomato salad.



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