Helen Rosner Explains How COVID-19 Could Permanently Change the Restaurant Industry | Gratuity
On the premiere episode of Gratuity, host Darin Bresnitz remotely sits down with the New Yorker’s Food Correspondent Helen Rosner to discuss how the COVID-19 pandemic is affecting culinary journalism and the steps society may be able to take to preserve restaurants during this time. In addition to talking about the immediate effects of the shutting of restaurants, she shares tips and resources on where people can go to support through donations, gift cards, and merch. If you would like to get in touch with us, please email gratuity@tastemade.com. For additional resources, please check out these following links: Restaurant Worker’s Community – https://ift.tt/2JksB06 Dining Bonds Initiative – https://ift.tt/2wd1tNP One Fair Wage – https://ift.tt/3dc0CNS Restaurant Workers Relief Program - https://ift.tt/33OHkK0 _________ Subscribe to Struggle Meals: youtube.com/c/strugglemeals Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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