$250 vs $25 Bolognese Sauce: Pro Chef & Home Cook Swap Ingredients | Epicurious
Expert chef Frank and home cook John are swapping materials and hoping for the best! We gave John $250 worth of ingredients and Frank's recipe notebook, then asked him to recreate Frank's Ragu Bolognese as best he could. Luckily, food scientist Rose was available for a brief pep talk and consultation. On the other side, Frank received $25 worth of goods and tried to improvise his way up to gourmet. Who achieved the most impressive sauce under these mixed up circumstances? Want to follow Chef Frank on Instagram? Find him at @protocooks To follow John on Instagram head to @johndlopresto Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. $250 vs $25 Bolognese Sauce: Pro Chef & Home Cook Swap Ingredients | Epicurious
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