Your Brownies Questions Answered By Experts | Epicurious FAQ
Our panel of Epicurious experts returns, this time to answer your top questions about brownies! Is cocoa powder superior to melted chocolate? How do you achieve that fudgy consistency that drives folks crazy? What about preparing brownies with a particular, special ingredient (wink wink)? Join editor David, food scientist Rose, chef Penny, the one and only Lorenzo, and "Mr. Pink Shirt Guy" Anthony as they spin through your viewer-submitted questions on this episode of Epicurious FAQ. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Your Brownies Questions Answered By Experts | Epicurious FAQ
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