The "Science" of Tempering Chocolate with Meghan Rienks | Baking It Easy
Meghan Rienks may not be a scientist, but that doesn't mean she can't cheat her way through tempering chocolate to create the Dr. Seuss-like edible forest of your dreams. _________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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