Tuesday, 24 September 2019

The Crowning Jewel of Chocolate

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The Crowning Jewel of Chocolate

I made this moist densely chocolate cake and used a peanut butter frosting in the center. On the outside and top of the cake I crumbled the cake parts after I leveled it and mixed them with the peanut butter frosting. I made a velvety chocolate/peanut butter ganache to top the cake with and then added a bit of himalayan salt for the finishing touch. Because I am an adult this is and always will be an acceptable breakfast.



via Dessert Pool https://www.flickr.com/photos/156098284@N07/48788226747/in/pool-72296557@N00

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