Thomas Cizauskas has added a photo to the pool:
Roasted chickpeas (aka garbanzo beans), an addictively tasty snack. They shrink when roasted. So, I call them...
Chicklets!
24 September 2019.
▶ Based 99.9% on a recipe by Sam Turnbull at his blog, It Doesn't Taste Like Chicken (and re-printed virtually verbatim below).
***************
▶ INGREDIENTS
☞ 1 19 oz can chickpeas, drained and rinsed
☞ 1 tablespoon extra virgin olive oil
☞ 3/4 teaspoon chili powder
☞ 1/2 teaspoon dried thyme leaves
☞ 1/2 teaspoon Kosher salt
▶ INSTRUCTIONS
1) Preheat oven to 375 °F (190 °C).
2) Spread the chickpeas in a single layer on a baking sheet. It's ok if they are still a bit wet, they will dry out in the oven.
3) Bake 30 minutes, stopping to shake the pan every now and then.
4) Remove the chickpeas from the oven (watch out! they tend to roll everywhere) and carefully add the hot chickpeas to a bowl along with the olive oil, chili powder, thyme, and salt. Toss well to coat the chickpeas evenly.
5) Spread the seasoned chickpeas back onto the baking sheet and return to the oven for another 10 to 15 minutes until they are golden and crispy.
6) Remove the sheet from the oven and remove the chickpeas from the oily baking sheet and let cool a bit before enjoying. (Again, watch out! They tend to roll everywhere.)
7) You can snack on them still warm, or completely cooled.
8) Store in an air-tight container in the fridge for about a week. They may start to get a little soft and less crispy.
9) I say I follow the recipe 99.9%, because the spice mixture can easily be changed. Try cumin, black pepper, smoked paprika, etc. And roasting the chickpeas for a few more minutes adds more of a crunch.
***************
▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus OM-D E-M10 II.
---> Flash, on camera: 1/16.
▶ Commercial use requires explicit permission, as per Creative Commons.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/cizauskas/48799218541/in/pool-74921284@N00
No comments:
Post a Comment