Chef Alison Roman Makes Shrimp Anchovy, Buttered Toast | Tastemade Collaborations
Cookbook author and food writer Alison Roman believes less is more when it comes to delicious weeknight dinners –– and this recipe is proof of just that! With the help of her secret Stella Upgrade ingredient, anchovy butter, she takes her simple shrimp over garlicky toast to the next level. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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