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When it comes to gluten-free baking, though, it's not as easy as taking a regular recipe and replacing the non-gluten-free flour with something like coconut flour — baking is a science and it's all about finding the right formula that results in the (delicious) solution to the problem (your empty stomach).
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=http://www.onegreenplanet.org/vegan-food/ultimate-guide-gluten-free-flour/&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNHRXrffE5HaoA2CtaiqKOoGf3C22w
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