Andy Makes Short Ribs with Crispy Garlic and Chile Oil | From the Test Kitchen | Bon Appétit
Ideally, you’d make the chile oil with a mix of dried chiles. If you can’t find the two listed, ancho, gochugaru, or even black pepper will work. Either way, these short ribs are going to be good. Get the recipe: https://ift.tt/2CVIVUh Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes Short Ribs with Crispy Garlic and Chile Oil | From the Test Kitchen | Bon Appétit
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