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Frank Liberto's secret and highly guarded recipe for a pumpable, jalapeño juice–infused “cheese sauce” poured over tortilla chips was introduced at a Texas Rangers game in 1976. Despite Big Popcorn's efforts to keep the exotic snack off the menu—Liberto's concoction was confined to the stadium ...
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=http://www.winespectator.com/webfeature/show/id/Final-Four-Nachos-Recipe-Hugo-Ortega&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNHw6KFAHmudauOrz78ktOSfze46Gg
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