Wednesday, 28 March 2018

For Passover, a haroset that's made in Maine

https://ift.tt/eA8V8J

Nathan, arguably America's best-known expert on Jewish food, credits the recipe to a Judy Stein of Belfast, who, Nathan writes, concocted with friends “what has become their traditional Maine haroset, with blueberries, cranberries, and, as a nod to eastern European haroset, an apple.” There are almost ...

via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.pressherald.com/2018/03/28/for-passover-a-haroset-thats-made-in-maine/&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNHv05EwIIOog8LmllLInTOAX4WOSw

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...