Cookies & Cream Yogurt Bark
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Cookies & Cream Yogurt Bark Servings: 8 INGREDIENTS 40 chocolate sandwich cookies ½ cup butter, melted 3 cups Greek yogurt PREPARATION 1. Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup of the crushed cookies for topping. 2. Pour melted butter into the large bowl and stir until combined. 3. Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes. 4. Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen. 5. Enjoy! Credits: http://ift.tt/2p3z9DJ MUSIC Easy As Pie_Main Licensed via Warner Chappell Production Music Inc. Check us out on Facebook! - http://ift.tt/20HRDZg
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