Tiny Peanut Butter Cup | Tiny Kitchen
Two great tastes, together, only smaller. INGREDIENTS: 4 chocolate candy melt discs 1 Tbsp butter, melted 2 Tbsp peanut butter 2 tsp graham cracker crumbs 1 Tbsp powdered sugar STEPS: 1.) Spray a pan with nonstick spray and line with parchment. 2.) Melt 2 chocolate discs and pour into pan and let set in the refrigerator. 3.) Mix melted butter, peanut butter, graham crackers and powdered sugar. Pour peanut butter filling over chocolate. 4.) Melt the rest of chocolate and pour over peanut butter filling. 5.)Refrigerate again until set. For more amazing recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
View on YouTube
No comments:
Post a Comment