Indian Grilled Corn on the Cob | Vijaya Selvaraju
A Spicy Spin On This A-MAIZE-ing Summer Staple. Indian spices bring big flavor to your grilled corn on the cob game. INGREDIENTS: 4 ears of corn, husked and silked 1 tsp ground red chili powder 1 tsp amchoor powder ½ tsp ground cumin ½ tsp black salt 1 tsp salt 2 limes, split in half STEPS: 1.) On an open flame, grill corn until charred on all sides. 2.) Mix all spices and salts on a small plate. Dip cut lime into spice mixture, and rub all around the surface of the charred corn. 3.) Enjoy right away! For more amazing recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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