Tiny Churros | Tiny Kitchen
Ready to take your Cinco de Mayo party to the next level? Paired with chocolate sauce, deep-fried sticks of cinnamon sugar goodness are always tasty, no matter the size. For more Tiny Kitchen: https://www.youtube.com/playlist?list=PLX98sAmndWt3rjYD2rEX4Wy_deNMeX1vy INGREDIENTS: 1 tsp water ½ tsp butter Pinch salt 1 Tbsp flour ½ quail egg 2 Tbsp oil 1 tsp sugar ½ tsp cinnamon Mexican chocolate dipping sauce: 1 Tbsp cream 1 Tbsp chopped chocolate Pinch cinnamon Pinch cayenne STEPS: 1.) To make churro batter, combine water, butter and salt. Bring to a boil. Stir in flour to form a ball and beat in egg. Heat oil, pipe churros into hot oil and fry. 2.) To make chocolate: heat cream and chocolate to melt; stir in spices. 3.) Sprinkle churro with cinnamon and sugar and dip in Mexican chocolate. For more amazing recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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