Tiny Beef Wellington | The Tiny Kitchen
If you're only feeling peckish, this little English specialty is for you. NEW Tiny Kitchen Episodes EVERY Tuesday! For more Tiny Kitchen: https://www.youtube.com/playlist?list=PLX98sAmndWt3rjYD2rEX4Wy_deNMeX1vy INGREDIENTS: 1-inch piece beef tenderloin fillet Salt and pepper 1 tsp olive oil 1 tsp yellow mustard 3 tiny mushrooms 1 thin slices prosciutto 2-inch piece of puff pastry 1 quail egg yolk, beaten STEPS: 1.) Heat a pan. Salt and pepper the beef. Add olive oil to pan and sear beef on all sides. 2.) Remove beef from pan and spread mustard over top. 3.) Chop mushrooms very fine and cook in same pan for 3 minutes. 4.) Cover beef with mushrooms and wrap in prosciutto, then wrap in puff pastry. Brush with egg wash and bake at 400ºF for 8 minutes. Slice and serve. For more amazing recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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