Sunday, 28 August 2016

Dessert at Basque on Courtenay Place

http://ift.tt/2bY5G9a

Jacqi B (catching up) has added a photo to the pool:

Dessert at Basque on Courtenay Place

Saffron, caramel and Whittaker’s chocolate fondant with orange compote and Zany Zeus clotted cream.

My dessert when the Momentum Wellington Meetup group had lunch for Wellington on a Plate.



via Dessert Pool http://ift.tt/2btMhjt

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