kushigalu has added a photo to the pool:
via Recipes to Share Pool http://ift.tt/2bLfFPI
kushigalu has added a photo to the pool:
jopreet has added a photo to the pool:
Le Raton Végé has added a photo to the pool:
Chicaco11 has added a photo to the pool:
AF-S Nikkor 50mm f/1.4G with Nikon D750
January 24th, 2016
Camden Town, London, UK
jenny_guo has added a photo to the pool:
from Patisserie Anesta, Amsterdam, Netherlands
jenny_guo has added a photo to the pool:
from Patisserie Academie, Brugge, Belgium
dominika lugin has added a photo to the pool:
A r i a n e . has added a photo to the pool:
Late summer food....
Juicy plums in a tart cheesecake layer made from Skyr, envelopped by crumbs featuring hazelnut and cinnamon
ratexla has added a photo to the pool:
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
artpocket has added a photo to the pool:
Rimli D has added a photo to the pool:
jopreet has added a photo to the pool:
Renee Rendler-Kaplan has added a photo to the pool:
"Garlic Green Beans"
1640 Chicago Avenue
Evanston IL
dominika lugin has added a photo to the pool:
Aliki2009 has added a photo to the pool:
Renee Rendler-Kaplan has added a photo to the pool:
Maite n' Shelly has added a photo to the pool:
Yack_Attack has added a photo to the pool:
Maite n' Shelly has added a photo to the pool:
sami.alamil has added a photo to the pool:
Renée S. Suen has added a photo to the pool:
The complete package.
After hand picking the wild blueberries from a field in New Brunswick (near Sackville), it was time to make a blueberry pie (under the hot sun still in the middle of the field). I don't advise the latter, kids. Soft dough isn't the best to work with.
My crack at (artisan) making a wild blueberry pie. Used lemon zest, maple syrup, a touch ginger and all spice. No water or egg wash so I squeezed some lemon juice on its top then dusted the surface with sugar.
I went simple with the flavours, lessening the sugar to allow the berries' inherent sweetness come through, but sadly didn't account for the increased water content of the maple syrup, resulting in a more runny filling than thick jammy (I didn't increase the amount of flour to compensate), the crust and bright lemon flavour from the zest saved my contest entrant and it came in second.
Attolrahc has added a photo to the pool:
Dariia_Belkina has added a photo to the pool:
Sweet breakfast with figs jam and butter buns
Dariia_Belkina has added a photo to the pool:
Sweet breakfast with figs jam and butter buns
Attolrahc has added a photo to the pool:
ranjaniskitchen has added a photo to the pool:
Crispy and spicy Gobi65
http://ift.tt/2bC6Zcz...
kushigalu has added a photo to the pool:
Bitter-Sweet- has added a photo to the pool:
jopreet has added a photo to the pool:
extraosmaridajes has added a photo to the pool:
Receta completa disponible en | Full recipe available at: http://ift.tt/2bu6J2g...
Babish VB has added a photo to the pool:
extraosmaridajes has added a photo to the pool:
Receta completa disponible en | Full recipe available at: http://ift.tt/2bu6J2g...
JaBB has added a photo to the pool:
karenlakeman has added a photo to the pool:
This is a one pot dish full of strong delicious Mediterranean flavours with beans for protein and lots of vegetables. Add the red peppers 10 minutes before the end for added crunch and texture. Serve with brown rice, potatoes or crusty bread.
http://ift.tt/2bO2LCl
Nicole da Rosa has added a photo to the pool:
Sour Then Sweet has added a photo to the pool:
Arx0nt. has added a photo to the pool:
Pancakes topped with blueberries, blackberries, raspberries, cranberries and chopped nuts on a plate
La belle dame sans souci has added a photo to the pool:
The recipe is on my blog, here
gerard_chic has added a photo to the pool:
Souvenirs du Cantal
gerard_chic has added a photo to the pool:
Souvenirs du Cantal
Nicole da Rosa has added a photo to the pool:
Jacqi B (catching up) has added a photo to the pool:
Saffron, caramel and Whittaker’s chocolate fondant with orange compote and Zany Zeus clotted cream.
My dessert when the Momentum Wellington Meetup group had lunch for Wellington on a Plate.
Jacqi B (catching up) has added a photo to the pool:
Saffron, caramel and Whittaker’s chocolate fondant with orange compote and Zany Zeus clotted cream.
My dessert when the Momentum Wellington Meetup group had lunch for Wellington on a Plate.
vivi ♡ has added a photo to the pool:
Processed with VSCO with 4 preset
more_sugar has added a photo to the pool: